The best way to cook vegetables is the Sous Vide method.

Fatty Crab: Sous Vide Vegetables 1

* Weber Slow N Sear

SOUS VIDE EQUIPMENT

  • Joule Sous Vide Circulator
  • Anova Precision Cooker WiFi
  • Sous Vide Supreme
  • Sansaire Sous Vide Circulator
  • Sous Vide Container
  • Sous Vide Container Cover
  • Best Chamber Sealer
  • Cheap Suction Sealer
  • Chamber Bags
  • Suction Bags
  • Bag Holder
  • Mini Weight
  • Pepper Grinder
  • Mini Hook Clips
  • Large Clips
  • Rib Rac
  • Stainless Steel Searing Circle Grate
  • Grate Inside Container (mine is 10×15)
  • Rack System Lifter
  • Sous Vide Rack System

(Choose the right size for you)

Fatty Crab: Sous Vide Vegetables 2

* TORCH SET UP *

  • Torch
  • Searzall (Heating Lamp)
  • Touch Gas

* SEARING GRATES *

  • Searing Grates
  • Round Elevated Grate

* KNIVES *

  • LIPAVI Damascus Chefs Knife
  • LIPAVI Damascus Santoku
  • Chef’s Knife
  • Chef’s Knife Japanese
  • Sushi Knife
  • Butcher’s Knife
  • Long Carving Knife
  • Electric Knife Battery
  • Cleaver
  • Nicer Cleaver

* SMOKER AND GRILL *

  • Smoker
  • Wood Pellets
  • Charcoal Grill
  • Weber Griddle 1/2 Moon
  • Cast Iron Griddle Round
  • Heat Resistant Glove

* OTHERS *

  • Blender
  • Cutting & Serving Board
  • Color Prep Board
  • Granite Cutting Board
  • Food Grade Gloves
  • Bundt Cake Glass Pan
  • Glass Mason Jars 8 Oz.
  • Glass Mason Jars 4 Oz.
  • Glass 7 Cup with Lid Container Kit
  • Tongs Tweezers

Sous Vide Vegetables Recipe Video

3 Shares:
2 comments
Leave a Reply

Your email address will not be published. Required fields are marked *

You May Also Like