If you are looking for yummy seafood recipes, seafood pot pie can satisfy your cravings. Usually, seafood pot pie is combined with a creamy sauce with the richness of the sea’s delicate flavors. Whether you prefer fish, crab, shrimp, or lobster, our recipes will make your tastebuds happy.

This guide will share 3 mouth-watering yet easy-to-cook seafood pot pie recipes that are perfect for a family dinner or any special occasion. Discover the seafood pot pie recipes that will change your cooking game.

Savory Seafood Pot Pie Recipes

Usually, pot pies are mouth-watering seafood, a comfort meal for seafood lovers. Let’s discover 3 simple yet tasty pot pie recipes.

Seafood Pot Pie With Puff Pastry

Seafood Pot Pie with puff pastry

Here is the simple seafood pot pie with puff pastry recipe for you.

Preparation time – 30 minutes

Cook time – 1 hour

  • Butter ½ cup (unsalted)
  • Olive oil (1 tablespoon)
  • fennel 1 cup (thinly sliced)
  • onion 1 ½ cups (thinly sliced)
  • carrots & celery 1 cup (thinly sliced)
  • all-purpose flour (½ cup)
  • fish stock (3 cups)
  • black pepper ½ teaspoon (ground)
  • white wine ½ cup dry
  • kosher salt (1 tablespoon)
  • 1 fillet halibut (skin removed, cut into 1-inch pieces)
  • medium shrimp ½ pound (peeled and deveined)
  • ¼ cup heavy cream, divided
  • green peas 1 cup (frozen)
  • chopped fresh parsley 2 tablespoons, plus more for garnish
  • egg 1 large (lightly beaten)
  • frozen puff pastry sheets, thawed 1 (17.3 ounces) package
  • jumbo lump crab meat 1 pound, picked over
  • sea scallops ½ pound (halved horizontally)

Step 1: To prepare your favorite seafood pot pie with puff pastry, take a large saucepan and melt butter and olive oil over medium to high heat. Add onion, celery, carrots, and fennel to it and keep stirring until the ingredients soften. Next, add flour to it and coat the vegetables properly. Keep stirring for 1 minute.

Add wine and stir until it evaporates and create a thick mixture. Once the mixture comes to your preferred thickness, pour the fish stock and 3 tbsp cream and keep stirring until it becomes thick and creamy. Season it with pepper and salt, then fold in the sea food gently with parsley and green peas.

Step 2: Turn down the heat to medium-low, gently toss the mixture often, and cook for 6 to 8 minutes or until the sauce is warmed. Meanwhile, the seafood will be a little raw in the middle. Pour 2 cups of the mixture into each of 5 (18 to 20-ounce) ramekins or oven-safe bowls that are not buttered. Put the bowls on a baking sheet with a rim covered with foil.

Step 3: Set oven to 375 degrees Fahrenheit (190 degrees C). Set the middle rack in the oven.

Step 4: Mix the egg and 1 tablespoon heavy cream in a separate bowl. Set defrosted puff pastry sheets on a work surface lightly dusted with flour. Each sheet should be rolled into a square measuring 13″ x 13″ before being divided into quarters. Throw out any extra pastry. Each bowl should have a pastry square placed over it. If desired, you can decoratively fold the corners of the square into the bowl. To let steam escape while baking, cut three tiny slits with the point of a knife in the pastry’s middle. The top of the crust can be decorated with chopped parsley or fennel fronds. To adhere to the garnishes, lightly press them into the egg wash.

Step 5: Place the baking sheet with the individual sections inside the preheated oven, and bake for about 40 minutes until the dough is golden brown and the filling is hot and bubbling. Serve them immediately.

Fish Pot Pie

Fish Pot Pie

Another seafood pot pie is fish pot pie. Here’s the recipe for you.

  • 1 tablespoon olive oil
  • 1 onion, finely diced
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups fish stock or chicken stock
  • 1 cup heavy cream
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon dried dill
  • Salt and pepper to taste
  • 2 cups diced cooked fish (such as cod, haddock, or salmon)
  • 1 cup frozen peas
  • 2 premade pie crusts or puff pastry
  • To prepare this mouth-watering seafood pot pie, first, you need to preheat the oven to 375 degrees F (190 degrees C).
  • In a large skillet, heat the olive oil over medium heat. Add the onion, celery, and garlic and sauté until softened.
  • Add potatoes and stocks and bring them to a boil over high heat. Lower the heat to medium and simmer for 10 minutes.
  • Next, ladle out one cup of potatoes with a cup of broth. Add them to the blender and blend them until creamy.
  • Add clams and herring to the pot and turn the heat to low.
  • Now, roll puff pastry dough onto parchment paper.
  • Place a serving bowl rim-side down onto the pastry and then press it down to make an indention. Cut the pastry using a knife with the indentation lines.
  • If you use a safe oven bowl, fill it with hot seafood chowder. Press the pastry on the bowl with your fingertips and set the bowl on the baking sheet. Bake it until the pastry is golden. Enjoy your fish pot pie recipe.

Crab Pot Pie

Crab Pot Pie

Here’s another seafood pot pie recipe for you. This crab pot pie recipe is easy to make and will meet your seafood cravings.

  • Unsalted butter (2 tablespoons+ 1⁄2 cup)
  • Carrots (Chopped 1 cup)
  • Russet potatoes (2 cups peeled and diced)
  • Flour ¼ cup
  • chopped leeks (3 cups)
  • Clam juice 2 (8-ounce) bottles
  •  Egg (1 large and beaten)
  • Lump crabmeat (1 pound)
  • Frozen peas (1 cup)
  • Celery (1 cup chopped)
  • Seafood seasoning (1 ½ teaspoons)
  • Ground red pepper (⅛ teaspoon)
  • Lemon zest (2 teaspoons)
  • Salt (½ teaspoon)
  • 1 (14.1-ounce) package of refrigerated pie crusts
  • Heat 2 tbsp butter in a large saucepan. Add chopped celery, leeks, carrots, and flour. Stir the ingredients for a minute. Next, add potato and clam juice, lemon zest, seafood seasoning, salt, and red pepper and boil them. Resume the heat and simmer it for 15 minutes.
  • In another skillet, add the remaining ½ cup butter on medium-low heat. Add peas and crab meat to the mixture and keep stirring.
  • Now, unroll the pie crusts onto the work surface. Cut the edges and use a knife to make a circle. Add crab mixture into it.
  • Next, brush the crust with eggs and place it into the foil paper.
  • Bake it for 30 minutes at 375°.
  • Serve the crab pot pie recipe and enjoy your dinner.

Final Words

seafood Pot Pie

Generally, seafood pot pies are a mixture of different types of seafood like shrimp, crab, different types of fish, etc. The filling in the pot pies is creamy & full of herbs and spices. The seafood pies are baked in the oven until the pies turn golden brown. Though there are lots of seafood recipes available, we brought the easiest ones for you. We hope you will try making and enjoying these three seafood pot pies at home.

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