Summer is here, and that means it’s barbecue season!

Are you the family grillmaster? If so, this article is for you.

Today we’re sharing seven sizzling hot tips for making the best BBQ food. Keep reading to learn more!

Cooking Delicious BBQ Food

Before you start grilling, it’s a good idea to assemble all the tools and gadgets that you’ll need. If you’re cooking outdoors, having a covered patio or designated kitchen area will help you stay organized.

If that sounds like a lot of work, a smaller indoor option might be a better fit. These contact grills are small enough to use on a kitchen counter and won’t fill the house with smoke.

1. Safety First

Most of our BBQ tips focus on flavor. But, safety is important when it comes to your cookout, too.

Proper meat handling and storage are essential for serving your guests delicious dishes and keeping your friends and family safe from food poisoning.

2. Marinate

One of the most important tips for tasty BBQ is to lock flavor in before your meat ever hits the grill.

This could be a quick step like applying a dry rub an hour or two before your event or an overnight option like brining.

No matter which way you prefer to add that extra dash of flavor, don’t forget to pat meat dry before grilling it. This helps to build the crispy sear or crust that BBQ fanatics crave.

3. Time and Temperature

If you’re using a new or unfamiliar recipe, read it well before getting started. The correct grilling time and temperature are essential to serving a delicious meal.

Not sure if something is done inside? Use a thermometer to double-check! That way, you’re guaranteed to serve perfectly juicy and safe dishes every time.

4. Use a Basket

If you’re grilling small items like vegetables or delicate fish dishes, you’ll want to use a grill basket. This keeps food from falling through the cracks and winding up overcooked.

A grill basket can also help you get a crispy exterior without having to get your sensitive hands too close to the flame.

5. Tame the Flame

Flare-ups can lead to overcooking and even a burned exterior instead of a delicious sear. To prevent this, keep a close watch over the flame on your BBQ, and be ready to act fast if the fire gets out of control.

Keep a glass of water close at hand in case you need to battle a fast flare. But, keep in mind that pouring even a few drops of water on the grill will cause smoke, so this tip works best for outdoor cooking.

6. Let It Rest

If you’re looking for restaurant-quality results, this is one of the most important BBQ food pro tips on our list.

Once your meat comes off the grill, let it rest for a few minutes before slicing or serving. This extra step helps to lock in moisture and promote even cooking.

7. Don’t Forget Guests

Now that you’ve got our top cooking tips, you’re ready to focus on your guests.

As a host or cook, it’s easy to get trapped behind the grill during an event. If you’re planning to prepare the meal and entertain, ask a guest or family member to step in and help ever so often. That way, you’ll still have time to chat with visitors and thank everyone for coming!

Grill and Chill

Armed with these helpful tips, you’re ready to grill up delicious BBQ food all summer long.

Did you enjoy this article? If so, be sure to check out the rest of our blog, dedicated to recipes, diets, cookware, and more!

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