Do you love vanilla? Well, you probably wouldn’t be reading this article if you didn’t! Vanilla is an amazing extract that’s added to a wide variety of sweets, you’re likely to find it in all of your favorite desserts.
That being said, pure vanilla extract can be hard to get your hands on, and it can be a little pricey. What if there were a way to find a vanilla extract alternate that can still deliver the same sweet results?
If this is what you’re thinking about, you’ve come to the right place! This article will show you the various alternatives to pure vanilla extract so you can get the beautiful taste that you desire. Read on to learn more!
Maple Syrup
Maple syrup is a pretty popular choice to pair with waffles or pancakes due to the way its sweet taste compliments the breakfast dishes. It shouldn’t come as confusing, then, that it can also be used as a substitute for pure vanilla.
Maple syrup gives off an aroma similar to that of vanilla, and with its concentrated formula, you can use the same amount that you would with actual vanilla. Plus, it comes with its own share of surprising health benefits. How cool is that?
Imitation Vanilla
Yes, the mighty pure vanilla extract has a copycat of its own. Imitation vanilla is a man-made formula that you could say was specifically made as a cheaper alternative to real vanilla.
Although some people with a highly sensitive palate would say they can taste the difference between the two, by and large, there really isn’t much of a distinction. Try it in a dish and see what you think!
Almond Extract
Before you use almond extract, you’ll want to keep in mind that it’s a lot more potent than pure vanilla. That said, if you use it sparingly you still end up with some incredible flavor.
With the rich taste of almond extract, you only need to use around half of the amount in comparison to vanilla, so you’ll save resources. As a bonus, the taste of almond extract has its own unique yet extremely delicious flavor, so you might find yourself switching out your vanilla for this tasty substitute!
Rum or Brandy
This may come as a surprise, but vanilla extract is created using alcohol. The beans are soaked so the extract can be removed and collected. You can take your favorite bottle of rum or brandy and pull off similar results.
As long as the dish you’re making is baked, the alcohol will cook out in the process and leave only a sweet and interesting flavor behind. It’s just one more thing that alcohol can add to its list of achievements!
Still looking forward to having pure vanilla even after all of these great choices? You’ll want to make sure you get your hands on these vanilla beans to make sure have a sweet taste for an even sweeter price!
Get the Vanilla Extract Alternative You’ll Love
Now you can get the right vanilla extract alternative that you need to keep your taste buds excited and your sweet tooth satisfied. Check out the rest of our site to learn more tips and tricks to get the most out of your life!
