T.G.I. Friday’s began as a single-person pub about fifty years ago. But it is now famous. The incredible food, particularly the renowned Jack Daniel’s Grill, has made them famous. Together, T.G.I. Friday’s and Jack Daniel’s collaborated to create an incredible condiment. T.G.I. Friday’s Jack Daniel’s Sauce Recipe is by far the most delectable meat sauce you’ll ever try.
This sauce was first launched in 1977 and is now the most popular Friday item on the menu. Steak, salmon, baby back ribs, chicken wings, barbeque, pig, and ham are all terrific pairings.
Their mouthwatering grilled cuisines are coated in one of the most incredible flavors. The Jack Daniel’s Grill Glaze from T.G.I. Friday is a good demonstration of how a few basic things can be converted into fancy dressing.
T.G.I. Friday’s History
T.G.I. Friday’s first opened its doors in New York City in 1965 on First Avenue at 63rd Street. At first, it was opened as a pub and café to meet the young air hostesses and other ladies in the community.
Interesting Fact About The Name T.G.I. Friday’s
The owner is said to have come up with the term “T.G.I. Friday’s” after snowboarding with a pal. He was already so enraged that he cried out, “Thank goodness it is Friday!” and afterward felt that would have been a fantastic name for the cafe.
A Hint Of Flavor
Any beef meal can be served with this diverse sweet and slightly spicy sauce. Jack Daniel’s has a bourbon-like flavor. It is a Tennessee whiskey, which itself is similar to bourbon but has been filtered with charcoal to give it a less strong flavor and aroma and more charcoal tastes, making it perfect for a condiment, especially when coupled with barbecued dishes. It also contains a lot of sugar.
T.G.I. Friday’s Jack Daniels Sauce Recipe
Ingredients
There are a total of 12 ingredients used in the Jack Daniel’s Sauce Recipe.
- One garlic clove.
- One tablespoon of extra virgin olive oil.
- One-third of a cup of dark brown sugar (for strong caramel and a more nuanced flavor, identify dark brown sugar.)
- One can of pineapple juice.
- 2/3 of a cup of water.
- Teriyaki sauce, 1/4 cup.
- 1 tbsp of soy sauce (If you prefer low salt, low sodium can also be used).
- Lemon juice, three tablespoons.
- Three tablespoons of white onion (minced) (White onions have a softer taste and are finer and healthier than yellow onions).
- 1 tbsp Jack Daniel’s whiskey (bourbon).
- 1 tbsp. pineapple (crushed) (Canned pineapple would be feasible as you will also use the juice in sauce making)
- Cayenne pepper, 1/4 teaspoon (ground).
Preparation Time
T.G.I. Friday’s Jack Daniel’s Sauce Recipe takes almost 10 minutes to prepare.
Cooking Time
The cooking time for T.G.I. Friday’s Jack Daniel’s Sauce Recipe is around 50 minutes.
It makes the total time almost an hour with both the preparation and cooking of the sauce.
Serving
The above amount of ingredients can usually make 1 cup.
Meal Course
This American Cuisine is generally served as a side dish.
Nutritional Value
- Total Calories: 86 kcal.
- Per tablespoon, there are 81 calories, 0 g of fat, 18 g of carbohydrates, and 0 g of protein.
- Per serving, there are 152 calories, 1.3 g of protein; 32.8 g of carbs; 1.8 g of fat; 467.2 mg of sodium.
- This recipe has the lowest fat content.
These calorie counts are shared as a service and are an approximation. Utilizing your calorie meter, calculate the calorie information for the actual number of items used in your dish.
Without any further ado, let’s get started. Here is how to make the Jack Daniel’s Sauce Recipe!
1st Step
- Set the oven at 325°F, i.e., 165 degrees Celsius.
2nd Step
- Roast the garlic.
- Remove around 2 cm of the garlic clove’s head.
- Trim the garlic stems, if any, so that it lays straight. Cut off part of the garlic’s outermost layer of thin covering, but leave some to keep the cluster connected.
- Sprinkle olive oil on the garlic in a compact roasting pan or skillet, then seal it with a covering or paper foil.
- Roast the garlic in the preheated oven for about an hour.
3rd Step
- In a skillet or saucepan, pour pineapple juice, water, brown sugar, teriyaki sauce, and soy sauce. Then bring to a boil. Also, lower down the heat to a minimum and continue to simmer.
4th Step
- Pinch the garlic on both edges until the crumbly baked garlic comes out. Add 2 tbsp roasted cloves, measured, in the pot and blended into the recipe. Save the rest of the garlic roasted in the oven for another meal.
5th Step
- Blend in the lemon juice, bourbon whiskey, white onion, pineapple, and cayenne pepper. Then bring it to a simmer and continue cooking for 40 to 50 minutes, just till the mixture has reduced by 1/2 and gives a sticky and syrup-like appearance.
6th Step
- Let it cool before using it as a topping for grilled fish, especially salmon or meat. Leftovers can be kept in the fridge for about a week.
The Original TGI Friday’s Jack Daniel’s Sauce Recipe
A chef from TGIF’s was featured at a local venue, and he shared the sauce ingredients and cooking steps below. The uniqueness of T.G.I. Friday’s Jack Daniel’s Dipping Sauce got everyone a bit surprised.
It does not have a really sweet flavor. It does a fantastic job of complementing meat aromas. Customers are also impressed by how little sauce T.G.I. Friday’s uses. You only get a small cup, and if you really want extra, you must pay extra.
Ingredients
There are a total of eight ingredients used in the classic Jack Daniel’s Sauce Recipe.
- 1 tbsp. powdered onion.
- 1 tbsp powdered garlic.
- 1 tbsp of Tabasco sauce.
- 1/2 liter of pineapple juice.
- 1/2 cup bourbon (any brand).
- 2 cups of brown sugar.
- Two beef broth cubes.
- 4 tbsp. Worcestershire seasoning.
Cooking Time
The cooking time for T.G.I. Friday’s Jack Daniels sauce is around 20 minutes.
Here’s how to cook the original TGI Friday’s Jack Daniels sauce.
Step 1
- In a saucepan over medium heat, mix all of the ingredients.
Step 2
- Bring to the boil, then lower down the heat and continue to cook for fifteen minutes.
Step 3
- Let it cool completely before using it as a topping or dipping for grilled meat, steak, or fish.
Copycat Jack Daniel’s Sauce Recipe From T.G.I. Friday’s
Copycat Jack Daniel’s Sauce Recipe from T.G.I. Friday’s Like T. G. I. Friday’s, this syrup is rich and viscous and goes great on ribs, pork belly, prawns, or beef! Jack Daniel’s Sauce Recipe from T.G.I. Friday’s looks exactly like the tasty condiment you will not find anywhere around. The whiskey and cayenne pepper add a healthy bite to this simple grill dipping sauce that will impress even the pickiest diners.
This sauce can be used as a topping for turkey, a steak sauce, or as a dip for French fries. You can make a pot of the sauce with very little effort and time and use it for a variety of dishes throughout the week.
Ingredients
There are a total of 12 ingredients used in the Jack Daniel’s Sauce Recipe.
- One garlic clove.
- One tablespoon extra-virgin olive oil.
- 1 cup of pineapple juice.
- 2/3 cups of water.
- Teriyaki sauce, 1/4 cup.
- One tablespoon of dark soy sauce.
- 1 1/3 cups of dark brown sugar.
- Lemon juice, three tablespoons.
- Three tablespoons of white onion (should be minced or chopped).
- One tablespoon Jack Daniels bourbon.
- One tablespoon of pineapple.
- Cayenne pepper, 1/4 teaspoon.
Preparation Time
T.G.I. Friday’s Jack Daniel’s Sauce Recipe takes almost 10 minutes to prepare.
Cooking Time
The cooking time for T.G.I. Friday’s Jack Daniel’s Sauce Recipe is almost 1 hour and 50 minutes.
It makes the total time almost 2 hours in both the preparation and cooking of the sauce.
Nutritional Value
- Total Calories: 170 Calories.
- Calorie Count per serving, net fat 2 g, 0g saturated fat, 0g trans fat, 1 g unsaturated fatty acid, cholesterol: 0g, sodium 467 mg, carbohydrates 38 g, fiber weight: 0g, sugar 35 g, and protein 1 g.
These calorie counts are shared as a service and are an approximation. Utilizing your calorie meter, calculate the calorie information for the actual number of items used in your dish.
Here are the directions to cook this wonderful sauce.
First Step
- Preheat the oven to 325 degrees Fahrenheit. Using a knife, cut off about 1/2″ of the garlic clove’s tip. To make the root portion stand smooth, trim it. Remove part of the outermost skin layers while leaving only enough to keep the clove intact. Fold it in foil and spray with olive oil. Leave it for 1 hour in the oven. Allow it cool completely before squeezing out the mashed garlic and setting it aside.
Second Step
- In a medium skillet over medium-high heat, stir the water, teriyaki sauce, pineapple juice, soy sauce, and brown sugar. Bring it to a boil, stirring now and then. Reduce the heat to a low level and keep it there to simmer.
Third Step
- After that, add the baked garlic and the rest of the items, i.e., pineapple, cayenne pepper, white onion, Jack Daniels bourbon, and lemon juice, to the pan. Allow for a 40–50-minute cook time, or until the sauce has been reduced by half. It should have been thick and sticky.
T.G.I. Friday’s Jack Daniels Dipping Sauce
Ingredients
- 1 tsp of powdered onion.
- 1 tsp of powdered garlic.
- 1 tbsp. Tabasco Sauce.
- 2 tbsp of soy sauce.
- 1 tbsp of vinegar (red wine).
- Jack Daniels Whiskey, 1/4 cup.
- 2 cups of brown sugar.
- 1/4 quart of grape juice.
- Two bouillon cubes (beef).
- Worcestershire sauce, 2 tbsp.
- A quarter cup of lemon juice.
Instructions
Step 1
- Over a moderate flame, combine the liquids, i.e., water, teriyaki sauce, soy sauce, lemon juice, grape juice, red wine vinegar, and Jack Daniels Whiskey. Then add brown sugar to the mixture. Heat to a simmer, whisking regularly, then turn down to a low flame until the sauce is barely bubbling.
Step 2
- Add the garlic, minced or roasted. If you are baking garlic on your own, press the top of the garlic over the pot until the crumbly roasted garlic oozes out.
Step 3
- To combine the ingredients, stir them together.
Step 4
- Allow about 40-50 minutes of simmering time, or until the liquid has condensed by 50% and is viscous and sticky. Do not boil it over.
Side Note
You may use it to garnish any beef, pork, or chicken, but when you are grilling, make sure to add it last during the cooking process, right before pulling the food off the heat, because the syrup contains a lot of sugar and can soon burn and give the food a bitter taste. Do not hesitate to add some extra on the side, too.
Frequently Asked Questions
What Is The Storing Duration Of This Sauce?
This T.G.I. Friday’s Jack Daniel’s sauce can be stored in the refrigerator for up to 5 days if tightly wrapped. You can put it in the freezer for a longer run. This way, it will certainly last for a long while because it contains natural antioxidants. We are not sure about the canning option yet, but you can definitely try and leave feedback.
Can The Sauce From Jack Daniel Work Wonders For Vegetarians Too?
Jack Daniels Sauce is also for vegetarians, and it is even vegan. It can be used as a side sauce, drizzle, dipping sauce, as well as for marination, making it suitable for both people who eat meat and vegetarians.
Is There Any Alcohol Content In Jack Daniel’s Sauce Recipe?
If the Jack Daniel’s Sauce Recipe is from Jack Daniel’s Brand and is made by Heinz, the label says clearly that it contains no alcohol. Even when it’s Jack Daniel’s whiskey in a homemade recipe, the alcohol evaporates during the cooking process, and you should be fine.
T.G.I. Friday’s Jack Daniel’s Sauce Recipe goes perfectly with grilled meat, steak, wings, and salmon. This sweet and sour sauce is a perfect marinade or a dip for your meal. There is a variety of Jack Daniel’s Sauce Recipes you cannot only make and try at home but also can preserve for a longer time.
