This is a Full IN DEPTH Review of the Anova Nano Sous Vide Circulator Machine! I did all the tests I could think of! My thoughts are also expressed on this video about this Anova Nano Sous Vide machine.\r\n\r\n\r\nBe sure to shop for the Anova Nano Sous Vide and Anova Sous Vide equipment at The Fatty Crab because of the price comparison tool for the best prices. https:\/\/www.fattycrab.com\/\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n \tREVIEW: ANOVA PRECISION COOKER NANO SOUS VIDE\r\n\r\nThis inexpensive Anova Nano sous vide wand is a good choice for novices or those on a budget.\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n \tWIRED Solid, affordable option for home cooks new to sous vide cooking. The Anova Nano Sous Vide machine is well-constructed of heat-resistant plastic. On-screen controls mean you don't have to touch your smartphone while elbow deep in dinner prep.\r\n\r\n\r\n\r\n\r\n\r\n\r\nTHEY SAY YOU\u00a0never forget your first sous vide precision cooker. Actually, nobody says that. Even now, in an era when vacuum-sealed food bags having become the latest benefactor\/victim of the app-guided cooking trend, most people genuinely don't know what I'm talking about when I tell them I sometimes cook with a sous vide wand.\u00a0 The Anova Nano Sous Vide Machine is a great starter immersion circulator.\r\n\r\nBut there's a good reason why home chefs\u2014or those who fancy themselves chefs\u2014have embraced sous vide, a method of cooking that involves dropping food (meat is an optimal choice, though you can cook other things) into vacuum-sealed plastic bags and submerging it for an extended period of time in a temperature-controlled water bath. The result is meat that's incredibly tender, juicy, and evenly-cooked. Cook a fine piece of salmon sous vide, and it can come out looking so perfect that it resembles the fake food you see in display cases. Also, many sous vide dishes are finished off with a light sear from a blowtorch. That's the fun part.\r\nLow-temperature cooking is an ancient technique. And sous vide, as established by the French, has been around since the 1970's. But modern sous vide machines, like the Anova Nono and like so many other home appliances, come with Wi-Fi radios and Bluetooth chips. You stick the wand in a pot of water, then pair it with an app. The app tells you the desired temperature, tells you how long to cook your meat for, and tells you when your food is done. Much of the guesswork is eliminated.\r\n\r\nGet Small\r\nThe $99\u00a0Anova Precision Cooker Nano is the newest entry into this category of connected sous vide wands. Anova Culinary has been making sous vide wands (also known as immersion circulators) since 2013. WIRED food writer Joe Ray called an early version of an Anova immersion circulator the "one to beat." That product is no longer made. The company does sell a newer circulator that ranges in price from $130 to $150, depending on where you buy it and whether it's an 800-watt wand or a 900-watt model but for most people that Anova Nano is a great starter unit.\r\n\r\n\r\n\r\n\r\nThe thing that sets the Anova Nano apart is cost: it's just $99. That's a bargain compared to almost all of its competitors, including the $200 ChefSteps Joule, which I have at home and like. The Anova Nano's team has made some design sacrifices to keep the cost down, but if you're a novice looking to dip your toe into sous vide, $99 is a sweet price for tender eats.\r\n\r\n\r\nLike previous version of Anova wands, and unlike the Joule, the Anova Nano has a touchscreen display. This is one of its best features, as it means you're not constantly picking up and unlocking your phone with grubby fingers while you're cooking just to see the time or temperature. In my experience with the Anova Nano, I mostly used the app to look up suggested times and temperatures for foods, but after that did everything on the wand itself. Sure, it means the top of the wand can get gross, but it's easy to wipe clean when you're done with it\r\n\r\n\r\n\r\n\r\n\r\n\r\nTHE EQUIPMENT I OFTEN USE IN MOST VIDEOS\r\n\r\n* Weber Slow N Sear\r\n\r\n* SOUS VIDE EQUIPMENT *\r\n\r\n \tJoule Sous Vide Circulator\r\n\r\n\r\n\r\n \tAnova Precision Cooker WiFi\r\n\r\n\r\n\r\n \tSous Vide Supreme\r\n \tSansaire Sous Vide Circulator\r\n \tSous Vide Container\r\n \tSous Vide Container Cover\r\n \tBest Chamber Sealer\r\n \tCheap Suction Sealer\r\n \tChamber Bags\r\n \tSuction Bags\r\n \tBag Holder\r\n \tMini Weight\r\n \tPepper Grinder\r\n \tMini Hook Clips\r\n \tLarge Clips\r\n \tRib Rack\r\n \tStainless Steel Searing Circle Grate\r\n \tGrate Inside Container (mine is 10x15)\r\n \tRack System Lifter\r\n \tSous Vide Rack System \r\n\r\n(Choose the right size for you)\r\n\r\n* TORCH SET UP *\r\n\r\n \tTorch\r\n \tSearzall (Heating Lamp)\r\n \tTouch Gas\r\n\r\n* SEARING GRATES *\r\n\r\n \tSearing Grates\r\n \tRound Elevated Grate\r\n\r\n* KNIVES *\r\n\r\n \tLIPAVI Damascus Chefs Knife\r\n \tLIPAVI Damascus Santoku\r\n \tChef's Knife\r\n \tChef's Knife Japanese\r\n \tSushi Knife\r\n \tButcher's Knife\r\n \tLong Carving Knife\r\n \tElectric Knife Battery\r\n \tCleaver\r\n \tNicer Cleaver\r\n\r\n* SMOKER AND GRILL *\r\n\r\n \tSmoker\r\n \tWood Pellets\r\n \tCharcoal Grill\r\n \tWeber Griddle 1\/2 Moon\r\n \tCast Iron Griddle Round\r\n \tHeat Resistant Glove\r\n\r\n* OTHERS *\r\n\r\n \tBlender\r\n \tCutting & Serving Board\r\n \tColor Prep Board\r\n \tGranite Cutting Board\r\n \tFood Grade Gloves\r\n \tBundt Cake Glass Pan\r\n \tGlass Mason Jars 8 Oz.\r\n \tGlass Mason Jars 4 Oz.\r\n \tGlass 7 Cup with Lid Container Kit\r\n \tTongs Tweezers\r\n\r\nhttps:\/\/www.youtube.com\/watch?v=iWdUGusNASA\r\n\r\n* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)\r\n\r\n* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.