For many people, the word ‘avocado’ means something delicious. Avocados are useful, short, and sweet. They contain a variety of healthy fats and nutrients. Avocados’ monounsaturated fatty acids have a number of known health-promoting effects. And it is believed that monounsaturated fats are able to protect the nerve cells in the brain. It makes sense to include this superfood in our daily diet.
Of the many delicious recipes involving avocado, we are going to talk about Avocado Ranch Sauce Recipe. You can check out any Avocado ranch sauce recipe and you will see that they all suggest you mash your avocado and add in delicious ingredients such as mayonnaise, buttermilk, garlic, and sour cream and keep it in the fridge until ready to serve.
Whether they put avocado on a slice of brown wholewheat toast or in a salad, having an Avocado ranch sauce recipe as well can enhance any avocado snack that you indulge in.
In fact, sauces are the hallmark of good food preparation. Each sauce must have a distinctive flavor of its own which will add richness and flavor to the dish it accompanies. There are in fact many dishes such as fries and salads that rely almost entirely on the sauce for the flavor.
Add An Avo In For Deliciousness
If you are hungry, having an avocado pear and some fresh bread can provide you with the most awesome sandwich. You will definitely want to have your avocado ranch sauce recipe available to add a sizzling sensation to your sandwich.
If you love Taco Bells avocado ranch sauce then you will want to know how to make your own so that you are never without it. When wanting to add an avocado to your avocado ranch sauce recipe, there are different avocados. You will see that they come in different sizes, shapes, and textures.
The more popular ones have a creamy texture while you get others that are more watery. In the United States you can say that the Hass is the most popular kind of avocado as not only is it available all year round, it has that creamy, nutty flavor that everyone loves and which is ideal for using with your avocado ranch sauce recipe.
Who And What Is Taco Bell?
Taco Bell is an American-based line of fast-food restaurants and they serve Mexican-inspired foods. If you love Taco Bell sauces, you can make your own and start using the sauce first thing in the morning already with your eggs at breakfast.
Glen Bell was born in 1923, serving as a cook in the U.S. Marine Corps during World War II. He opened his first Taco Bell restaurant in Downey, CA and today there are hundreds of restaurants serving delectable Mexican-Inspired food.
Make Your Own Copycat Avocado Ranch Sauce
The restaurants offer different sauces of which their Avocado Ranch sauce is a popular choice, sought after by most of their customers. Of course, there are many people who have a special Taco Bells Avocado Ranch sauce recipe which they claim is a copycat of this great sauce.
They say that the sauce is deliciously creamy and is perfect for tacos, enchiladas, fajitas, and more. You can bet that the same wonderful ingredients are found in the best of these avocado ranch sauces, although some people add in other ingredients to suit themselves.
Your regular ranch dressing without adding in the avocado is an American salad dressing made from buttermilk, garlic, salt, onion, mustard, herbs, and spices. This mixture is then blended into a sauce based on mayonnaise.
Many people substitute the mayonnaise for sour cream or yogurt but there are other people who use all three. Yogurt is a fermented dairy product but with your sauce recipe, you will see them suggesting plain yogurt and most times Greek yogurt as it is rich and creamy.
Whether you use plain yogurt or Greek yogurt, it is a food that is packed with quality nutrients and that comes with several health benefits. Because a lot of liquid is removed with Greek yogurt, it is much thicker and tangier than your regular plain yogurt and this is why people like to use it in their avocado ranch sauce recipe.
A great Avocado Ranch sauce recipe that takes just 3 minutes to make is this one –
- 1 Avocado
- Teaspoon lemon juice
- ½ cup sour cream
- ½ teaspoon garlic powder
- ¼ cup buttermilk
- ¼ teaspoon salt
- ¼ small jalapeno
- water as you need it
- 2 garlic cloves
Buttermilk
Many people are a little bit perplexed about the use of buttermilk. Buttermilk is fermented milk. It is quite a bit thicker than milk but you will notice that it is also a bit lumpy. It has an acidic tang and smells quite a bit like plain, unflavored yogurt.
You can use buttermilk to make sauces as well as waffles, biscuits, and pancakes. Buttermilk can also be used in savory applications. It is often used in place of vinegar when making a base for salad dressings.
Jalapeno
You will often find jalapeno in your Avocado Ranch Sauce Recipe. Jalapeno pepper is a hot pepper that comes from Mexico, but which grows throughout the world now. People love to add them to food because of their wonderful hot flavor.
They are essentially green but when left on the tree, they become red. The red variety is super delicious and just a bit sweeter than the green jalapeno.
Garlic Powder
Garlic salt and garlic powder have both been ground. Garlic powder or ground garlic is simply dehydrated garlic and many people make their own homemade version. The garlic cloves are sliced up and placed on a baking tray in the oven until they are dried out. They are then ground into powder.
Cilantro
There are some people that love to see that cilantro has been added into an avocado ranch sauce recipe. People who know these sauces and herbs say that if you do not have cilantro, you can use other herbs in its places such as parsley or basil.
Cilantro and coriander actually come from a species of plant known as Coriandrum sativum. Cilantro is essentially referring to the leaves and stalks of the plant, and in fact, the word cilantro is just the Spanish name for coriander leaves.
In spite of both coriander and cilantro coming from the same plant, they have different nutrient tastes and uses. It is the refreshing taste of cilantro leaves that has made Cilantro a common garnish in Mexican dishes.
Preparing Your Avo For Your Sauce
Pit and peel your avocado. Add pieces to your blender. Add in your sour cream, your buttermilk, your garlic powder, lemon juice, and salt. You can also add your jalapeno and your garlic cloves.
As suggested, use water to get the correct consistency. Blend everything together to create a creamy sauce. When you compare this avocado ranch sauce recipe with others and particularly the one we have mentioned further down, you notice that there are slight variations with the ingredients. Some recipes include mayonnaise and others do not.
Let’s take a look at how to make a finger-licking avocado sandwich that will satisfy your hunger pangs instantly.
What you need to make an avocado pear sandwich:
- Avocado pear
- Lemon juice
- 10ml mayonnaise
- 1 hard-boiled eff
- some finely chopped onions and grated cheese
Mash the avocado pear with a little bit of lemon juice and mayonnaise and add the finely chopped onion, egg, and cheese. Add garlic salt and add some avocado ranch sauce. Spread on halves of plain buttered scones, toast or whole wheat bread, or crackers.
Anything with avocado promises to be a jolly healthy snack. In fact, if you do research on the avocado, you will see it described as the superhero of the immune system. Not only that, but glutathione-rich avocados also help to cleanse the body of oxidized fats. Potassium and chromium are also found in avocados. Most people love to cut them in half, remove the large pip, sprinkle salt and pepper on the avo, and use some of the sauce made from the avocado ranch sauce recipe they got hold of.
Avo Salad With Ranch Sauce
The making of salads always offers scope and an avocado salad can always make any meal look and taste better. That fresh green color is always welcome in a number of salads. All salad greens, such as lettuce, parsley, watercress, and avocado should always be fresh, cold, and crisp.
Just be careful with salad dressing as they can wilt green salads and they, therefore, should be added just before serving. Let’s just look at a simple tomato, onion, and avocado pear salad. It is simply a case of cutting the avocado pear into pieces and arranging them on a bed of crisp, shredded lettuce.
Then you can dice a tomato and onion and sprinkle the pieces over the avocado. You can even sprinkle a little bit of cheese over all of this and then serve with the sauce you made from your Taco Bells avocado ranch sauce recipe.
An avocado ranch sauce recipe will help you to make a delicious sauce that you can drizzle over salads, potatoes, on your sandwiches, use it as a dip or use it in a salad, whether that be a green, avocado salad, or a pasta salad.
When you haul out your avocado ranch sauce recipe, you find that fresh avocados are always on the ingredients list. You will also find that mayonnaise and sour cream are most of the time included in these recipes. Other people like to substitute sour cream for plain Greek yogurt.
Another way to make avocado ranch dressing from a good recipe
- Peel your avocado pear.
- With your blender or food processor, puree your avocado with sour cream or Greek yogurt. Every chef, whether professional or just everyday people preparing meals in their home kitchens will use a blender. They are great for turning solid foods into liquid. So your avocado pieces will turn into a puree. Blenders are also capable of emulsifying softer foods such as cream and yogurt, turning them into a thicker consistency. softer food ingredients, such as fruit and yogurt, result in a thicker consistency.
- Add mayonnaise, garlic powder, onion powder, and lemon juice until all smooth.
- Stir in fresh herbs such as coriander and chives, and include salt and pepper. You can add milk until you feel your sauce has reached the right consistency.
- Place it in a nice bottle and keep it in your refrigerator. People who have already made use of the avocado ranch sauce recipe will tell you that this sauce is quick and easy to make and is wonderfully flavorful.
Mayonnaise is a thick, creamy sauce or emulsion made of oil, lemon juice, egg yolks, and seasoning. People often get it mixed up with salad dressing, when in fact, it is not the same as a salad dressing as salad dressing does not have egg yolk. With mayonnaise, it is the eggs with lecithin that bind the ingredients together and prevent separation.
There is a special way to make mayonnaise and adding in the oil too quickly would not allow the two liquids to emulsify. Seasonings are also added with a food processor or blender, making it easy to make homemade mayonnaise.
Commercial mayonnaise can last up to 6 months in your refrigerator and is used as a base for many sauces. When you check out an avocado ranch sauce recipe, you will find that mayonnaise is often used as a base for different sauces.
A Sauce That Promises A Taste Explosion
This wonderfully creamy avocado ranch sauce recipe will ensure you have the most delicious sauce to add to all kinds of foods. It has some awesomely healthy ingredients added into it as well, not to mention avocado, greek yogurt, and garlic.
Use it as a dip or a sauce and when you have visitors you will see it disappear in a jiffy and you will also be taking orders for it from all your friends and family.
