You ask I deliver, on this video I cook 4 steaks a the same temp. but different sous vide steak time. Does it change anything? Can you overcook a sous vide steak time? What is the best time? How long is too much? On this video I answer all these questions an much more.
How Much Take Sous Vide Steak Time?
For this sous vide cook I cooked all steaks @ (135°F / 57.2°C)
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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
Weber Slow N Sear
SOUS VIDE EQUIPMENT
- Joule Sous Vide Circulator
- Anova Precision Cooker WiFi
- Sous Vide Supreme
- Sansaire Sous Vide Circulato
- Sous Vide Container
- Sous Vide Container Cover
- Best Chamber Sealer
- Cheap Suction Sealer
- Chamber Bags
- Suction Bags
- Bag Holder
- Mini Weight
- Pepper Grinder
- Mini Hook Clips
- Large Clips
- Rib Rack
- Stainless Steel Searing Circle Grate
- Grate Inside Container (mine is 10×15)
- Rack System Lifter
- Sous Vide Rack System
(Choose the right size for you)
TORCH SET UP
- Torch
- Searzall (Heating Lamp)
- Touch Gas
SEARING GRATES
- Searing Grates
- Round Elevated Grate
KNIVES
- LIPAVI Damascus Chefs Knife
- LIPAVI Damascus Santoku
- Chef’s Knife
- Chef’s Knife Japanese
- Sushi Knife
- Butcher’s Knife
- Long Carving Knife
- Electric Knife Battery
- Cleaver
- Nicer Cleaver
SMOKER AND GRILL
- Smoker
- Wood Pellets
- Charcoal Grill
- Weber Griddle 1/2 Moon
- Cast Iron Griddle Round
- Heat Resistant Glove
OTHERS
- Blender
- Cutting & Serving Board
- Color Prep Board
- Granite Cutting Board
- Food Grade Gloves
- Bundt Cake Glass Pan
- Glass Mason Jars 8 Oz.
- Glass Mason Jars 4 Oz.
- Glass 7 Cup with Lid Container Kit
- Tongs Tweezers
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