One common complaint we hear time and time again is that sous vide sounds great but it’s way too expensive to try out. So how do you do Sous Vide on a budget?Here is a tutorial that will allow you to do entry level sous vide with all the equipment you already have laying around the house.
At ChefSteps, we don’t tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you’ll chat with other chefs and home-cooking enthusiasts.
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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* Weber Slow N Sear
* SOUS VIDE EQUIPMENT *
- Joule Sous Vide Circulator
- Anova Precision Cooker WiFi
- Sous Vide Supreme
- Sansaire Sous Vide Circulator
- Sous Vide Container
- Sous Vide Container Cover
- Best Chamber Sealer
- Cheap Suction Sealer
- Chamber Bags
- Suction Bags
- Bag Holder
- Mini Weight
- Pepper Grinder
- Mini Hook Clips
- Large Clips
- Rib Rack
- Stainless Steel Searing Circle Grate
- Grate Inside Container (mine is 10×15)
Rack System Lifter - Sous Vide Rack System
(Choose the right size for you)
* TORCH SET UP *
- Torch
- Searzall (Heating Lamp)
- Touch Gas
* SEARING GRATES *
- Searing Grates
- Round Elevated Grate
* KNIVES *
- LIPAVI Damascus Chefs Knife
- LIPAVI Damascus Santoku
- Chef’s Knife
- Chef’s Knife Japanese
- Sushi Knife
- Butcher’s Knife
- Long Carving Knife
- Electric Knife Battery
- Cleaver
- Nicer Cleaver
* SMOKER AND GRILL *
- Smoker
- Wood Pellets
- Charcoal Grill
- Weber Griddle 1/2 Moon
- Cast Iron Griddle Round
- Heat Resistant Glove
* OTHERS *
- Blender
- Cutting & Serving Board
- Color Prep Board
- Granite Cutting Board
- Food Grade Gloves
- Bundt Cake Glass Pan
- Glass Mason Jars 8 Oz.
- Glass Mason Jars 4 Oz.
- Glass 7 Cup with Lid Container Kit
- Tongs Tweezers
