Table of Contents Hide
Scotch whiskey isn’t just any whiskey; the name denotes that it comes from a certain place. Whiskey can be made anywhere globally, but if the scotch is not produced in Scotland, it can never be called Scotch. The distillation process distinguishes single malt whiskey from blended Scotch.
Single malt whisky is made and packaged by a single distillery. However, on the other side, blended scotch is produced composed of 2 or more malt and grain whiskies. Let’s take a closer look at the information that follows.
Single Malt vs Blend
Single malt whiskey has developed a reputation as an elevated spirit than blended whiskey. As a result, many people believe they are also smooth and more flavorful. However, before you discard Dewars as undeserving of your consideration, you should allow blended whiskey to justify itself.
There’s no arguing that the classic, single-pot distillation technique produces a much more flavor variety. The traditional Scottish single malt whiskey is made from malted barley whisky that has matured for ages in oak barrels. However, the whiskey you’re buying is nearly always a combination of many various sorts of whiskey. To learn more you can see more info for Campbeltown Whisky at glenscotia.com.
What Exactly Is Vatting or Blending?
Vatting is merely a polite way of saying blending, and whiskey manufacturers attempt very hard to conceal it. The majority of single malt consumers believe that they have been sipping a single whisky from a single barrel. The whiskey comes from a single distillery, where multiple barrels are combined to create the final blend.
Although they may well have been matured for distinct amounts of time and even emerge from barrels that formerly contained a different type of alcohol, the distiller regards them as single malt that has already been vetted as they’re all derived from the same origin. The word “blend whiskey” covers a variety of grains utilized in its manufacture. Although single malt whiskey is made entirely of barley, blended whiskey can be made using corn, rye, or even wheat. Whiskey taste is produced by combining these ingredients in varying amounts.
What Impact Does Age Have?
When it comes to single malts, the age of the whiskey is generally the most important selling feature. The proportion of every barrel employed has little or no impact on the single malt’s “maturity.” still, different aged barrels of whiskey are being coupled together to make one single malt for vatting.
The lower limit of the youngest whiskey to be introduced during vatting will be used by distillers. Therefore, even though you may think you’re consuming a 12-year-old whiskey, this could be much old. It becomes a twelve-year-old drink as long as small quantities of 12-year-old alcohol are added.
Flavour Maintenance of The Scotch
Every barrel of whiskey has a distinct flavor that has been influenced by the barrel. Vatting several barrels together quite enables the distiller to have more command over the finished product’s flavor. They can make small modifications to maintain a continuous quality by following their baseline recipe for the sorts of barrels and how long each one has aged.
Both single malt whiskey and blended scotch have their flavors and class. However, blended scotch has more variety to please its consumers since it can be mixed with various ingredients.