Here is a traditional and easy to follow recipe for pomme rösti. Eating pomme rosti is quite a bit like having the best hash-browns ever made, then multiplying by 2. This recipe yields an extremely crispy outer layer, with a tender and buttery center. http://www.chefsteps.com/activities/pomme-rosti
If your looking for a bit more dynamic flavor from the dish; feel free to play with adding a filling when adding the potatoes to the pan. Bacon is a fitting example.
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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* Weber Slow N Sear
* SOUS VIDE EQUIPMENT *
- Joule Sous Vide Circulator
- Anova Precision Cooker WiFi
- Sous Vide Supreme
- Sansaire Sous Vide Circulator
- Sous Vide Container
- Sous Vide Container Cover
- Best Chamber Sealer
- Cheap Suction Sealer
- Chamber Bags
- Suction Bags
- Bag Holder
- Mini Weight
- Pepper Grinder
- Mini Hook Clips
- Large Clips
- Rib Rack
- Stainless Steel Searing Circle Grate
- Grate Inside Container (mine is 10×15)
- Rack System Lifter
- Sous Vide Rack System
(Choose the right size for you)
* TORCH SET UP *
- Torch
- Searzall (Heating Lamp)
- Touch Gas
* SEARING GRATES *
- Searing Grates
- Round Elevated Grate
* KNIVES *
- LIPAVI Damascus Chefs Knife
- LIPAVI Damascus Santoku
- Chef’s Knife
- Chef’s Knife Japanese
- Sushi Knife
- Butcher’s Knife
- Long Carving Knife
- Electric Knife Battery
- Cleaver
- Nicer Cleaver
* SMOKER AND GRILL *
- Smoker
- Wood Pellets
- Charcoal Grill
- Weber Griddle 1/2 Moon
- Cast Iron Griddle Round
- Heat Resistant Glove
* OTHERS *
- Blender
- Cutting & Serving Board
- Color Prep Board
- Granite Cutting Board
- Food Grade Gloves
- Bundt Cake Glass Pan
- Glass Mason Jars 8 Oz.
- Glass Mason Jars 4 Oz.
- Glass 7 Cup with Lid Container Kit
- Tongs Tweezers
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