Today I am pushing the limits! I want to see if raw tartare steak is better with sous vide cooking. This will make the tartare steak safer to eat, but the question is, does it taste the same? Or is it better? or worst?
Sous Vide Tartare Steak Recipe
Parisian bistros and the Tartars who gave the dish its name Steak tartare is usually associated with both, but it goes well beyond that.
This is a great way to serve it, if you are able to get your hands on top-quality beef. Try it over a bed of mesclun or served with toast points or french fries as they do at the Fatty Crab. Get sous vide steak recipe here!
https://www.fattycrab.com/
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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS for Tartare Steak
Weber Slow N Sear
SOUS VIDE EQUIPMENT
- Joule Sous Vide Circulator
- Anova Precision Cooker WiFi
- Sous Vide Supreme
- Sansaire Sous Vide Circulato
- Sous Vide Container
- Sous Vide Container Cover
- Best Chamber Sealer
- Cheap Suction Sealer
- Chamber Bags
- Suction Bags
- Bag Holder
- Mini Weight
- Pepper Grinder
- Mini Hook Clips
- Large Clips
- Rib Rack
- Stainless Steel Searing Circle Grate
- Grate Inside Container (mine is 10×15)
- Rack System Lifter
- Sous Vide Rack System
(Choose the right size for you)
TORCH SET UP
- Torch
- Searzall (Heating Lamp)
- Touch Gas
SEARING GRATES
- Searing Grates
- Round Elevated Grate
KNIVES
- LIPAVI Damascus Chefs Knife
- LIPAVI Damascus Santoku
- Chef’s Knife
- Chef’s Knife Japanese
- Sushi Knife
- Butcher’s Knife
- Long Carving Knife
- Electric Knife Battery
- Cleaver
- Nicer Cleaver
SMOKER AND GRILL
- Smoker
- Wood Pellets
- Charcoal Grill
- Weber Griddle 1/2 Moon
- Cast Iron Griddle Round
- Heat Resistant Glove
OTHERS
- Blender
- Cutting & Serving Board
- Color Prep Board
- Granite Cutting Board
- Food Grade Gloves
- Bundt Cake Glass Pan
- Glass Mason Jars 8 Oz.
- Glass Mason Jars 4 Oz.
- Glass 7 Cup with Lid Container Kit
- Tongs Tweezers
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HOW TO COOK STEAK TARTARE SOUS VIDE
I cooked it for 30min @ (131°F / 55)
Steak Tartare Recipe
- 1/2 lbs lean tenderloin
- 2 tsp Shallots
- 1 tsp Chives
- 1 tsp Capers
- 1 tsp Toasted Sesame Seeds
- 1 tsp Sesame Oil
- 2 tsp Ponzu Sauce
- 1 tsp Worcestershire
- 1 tsp Dijon Mustard
- Radish, Salt and Pepper to taste! You can read About Sous Vide Steak for further information.
