Who doesn’t love a good seafood baked potato? Nothing beats the deliciousness of a classic baked potato but when combined with seafood, they can make a delicious meal.
Potatoes are versatile ingredients that can be used in many different recipes. They are versatile enough to incorporate seafood into their deliciousness! If you’re looking for something unique and delicious, then look no further than these fantastic seafood baked potato recipes. Seafood loaded baked potatoes are a great way to get the most out of this versatile vegetable while adding a hint of salty goodness.
You can combine any type of seafood with your favorite seafood loaded baked potato recipe for an easy, yet flavorful meal. From salmon and tuna to shrimp, mussels, and crabs, these recipes are sure to bring flavor and texture to your next meal.
In this article, I’ve provided baked potato recipes for two different kinds of seafood but the same techniques can be used for any sort of seafood. So, get ready to explore the delicious possibilities of seafood baked potatoes!
What Are Baked Potatoes?
Baked potatoes are a type of potato that is cooked in an oven or a hot pan. Regular potatoes are boiled in water until they are soft, then mashed. Baked potatoes are not boiled, but are steamed instead. Baked potatoes are also often treated with a chemical called sulfur dioxide, which makes them brown and gives them a slightly different flavor.
Seafood baked potatoes are an incredibly flavorful and versatile dish that can be served as an appetizer, side dish, or main course. This dish is easy to make and requires simple ingredients.
Types Of Seafood Used For Baked Potato Recipes
When it comes to seafood, there are a variety of options that can be used in baked potato recipes. Some favorites include shrimp, scallops, and salmon. These types of seafood can be cooked in a variety of ways, which means that there are many possibilities for different flavor profiles and textures.
Seafood Loaded Baked Potato Recipes
Recipe #1: Shrimp Scampi Baked Potato Recipe
Shrimp scampi baked potatoes are a fantastic dish to enjoy because they are both easy and quick to make, and they taste great. The shrimp scampi is a delicious and unique flavor profile that pairs well with the potatoes, making this an excellent meal choice for any time of the year.
Ingredients
- Frozen shrimp scampi (1 container).
- Baking potatoes (2)
- 1/4 cup of strong cheddar cheese, shredded.
- 1/4 cup soured milk.
- Black pepper
- For garnish, use fresh dill.
Preparation Method
- Step: 1
Get the ingredients ready.
- Step: 2
Set the oven to 400 degrees Fahrenheit. Rinse and fork the potatoes well.
- Step : 3
Cook potatoes in the microwave for approximately 10 minutes on high, or until fully done.
- Step: 4
Make a vertical cut into each potato.
- Step: 5
Scoop the potato flesh into a mixing basin of around medium size. On a baking sheet, arrange the potato shells.
- Step: 6
Fry the shrimp scampi for 6 to 7 minutes on medium heat in a large skillet (follow package directions). The shrimp should be nearly done cooking.
- Step: 7
Using a slotted spoon, remove the shrimp from the skillet and set them aside.
- Step: 8
Now combine the potato flesh and shrimp with the cheese, sour cream, and black pepper.
- Step: 9
Fill the four potato skin shells with the potato and shrimp mixture. Place the stuffed potatoes on the baking sheet, and bake for 10 to 15 minutes, or until thoroughly warm.
- Step: 10
Garnish the hot food on the plate with fresh dill.
Recipe #2: Tuna Baked Potato Recipe
This tuna baked potato recipe is a delicious and easy way to enjoy whitefish, potatoes, and cheese together. The dish is perfect for a quick and easy weeknight meal.
Ingredients
- 2 or 3 potatoes
- 2-3 tbsp. of butter
- Olive oil
- Salt.
- Drained tuna chunks
- 1/3 cup of mayonnaise
- 2 tablespoons of fresh chives, chopped finely.
- 2 teaspoons of fresh lemon juice
- Dijon mustard, 1 tsp.
- Spice flakes, and black pepper (to taste).
- Feta in crumbles, 1/2 cup.
Preparation Method
- Arrange the potatoes on a baking sheet and poke them several times all over. Add a generous amount of salt and drizzle with olive oil. Bake at 350F/180C for 80 consecutive minutes, or until fork tender, then increase the heat to 430F/220C for 10 minutes, or until extremely crispy.
- Combine the drained tuna with the mayonnaise, dijon mustard, lemon juice, chives, salt, pepper, and red pepper flakes in a medium mixing bowl. Give it a brief swirl before serving and place it covered in the refrigerator until required.
- Cut the potatoes through the middle. Wrap a tea towel loosely over the base of the potato and carefully squeeze it open with your hands. Use a fork to prick the potatoes after pouring the salt and butter into the center. Serve after adding feta crumbles and tuna mayo on top.
Conclusions
Seafood baked potatoes are a great way to get your dose of fish healthily and conveniently. They make a great meal for any time of the day and can be easily customized to fit your preferences. There are many seafood baked potato recipes to choose from. Remember to use your favorite seafood, and don’t be afraid to experiment with different spices and flavors. So, come up with some of your seafood baked potato recipes and see what you can create!
