Did you know there are more than 4,500 species of crabs? Crabs are found in every ocean on Earth, and many of these different species of crab are famous for their delicious meat. Two of these famous crabs are the Jonah crab and the Stone crab.
These tasty crabs are similar to one another but have a few key differences. If you want to expand your crab knowledge, keep reading for all you need to know about Jonah crab vs Stone Crab.
The Jonah Crab
Found in the Northern Atlantic Ocean, Jonah crabs are very popular in the Northeast United States. They are often found as far south as North Carolina and love the cool waters of the Northeast.
Jonah crabs are short and stout, with a disk-shaped body and large claws. They can be bought and prepared for their legs, claws, or both.
The whole crab is available for consumption. The meat of the Jonah crab is sweet and flaky, and the large claws offer a lot of delicious crab meat for use.
The Stone Crab
Stone crabs are caught just South of the Jonah crab territory. Though the Stone crab also calls the Atlantic Ocean home, they prefer to stay South of North Carolina in the warmer waters.
Typically, we only consume the claws. The Stone crab is capable of regrowing its claws, so we are able to harvest the claws without killing the crabs.
Florida is the primary location for harvesting Stone crabs, and the state has implemented some rules for harvesting the crab claw to ensure they can continue to thrive in the area. The claws must be 2 and 3/4 inches long and must be carefully removed from non-egg-bearing females or males. Trappers are not allowed to kill the crab.
Stone crab harvesting is only allowed during certain times of the year. So, when is stone crab season? The season runs from October to May in Florida.
Cooking Jonah Crabs and Stone Crabs
Once harvested, they are cooked either on the boat or at the dock immediately after capture. They are then served or frozen immediately. The Stone crab claws must be immediately cooked to ensure the meat does not stick to the shell.
Jonah crab meat is available for purchase fresh or frozen. Finding Jonah crab sold live is rare, but not unheard of.
Both crabs can be dished up in similar ways and are both delicious!
Jonah Crab vs Stone Crab: Which Crab Will You Like Best?
Crab is a light, tasty meal that can be beautifully served up in a ton of different ways. The battle between choosing the Jonah crab vs Stone crab is a tough one!
Whether you prefer the sweet Jonah crab of the Northern Atlantic or the flaky claw meat from the Stone crabs of the Southern Atlantic, these crustaceans are sure to be a meal to remember. Try them both this crab season and see which one is your favorite!
For more amazing recipes and food facts, check out the rest of the blog.
