Salmon is a light, sophisticated type of fish that impresses with its versatility and the flavor of its recipes. You can prepare it roasted, grilled, boiled, in sauce, with puff pastry, and even stuffed. And with the power of technology, you will be able to identify the correct temperature to achieve your perfect salmon.
To give you more salmon recipes, we’ve separated 8 different ways to prepare salmon that are delicious and very easy! See each step-by-step below and impress the family with a very special little fish.
Table of Contents
Expert Tips To Cook The Salmon
Salmon In Puff Pastry
For the cream, mix all the ingredients in a bowl and set aside. Roll out the puff pastry according to package directions on a floured surface and cut into 3 medium rectangles. Dust with breadcrumbs, place each salmon fillet on a piece of puff pastry, and season with salt and pepper.
Place a portion of the spinach cream over each salmon fillet and close like envelopes. Place them in a mold and make shallow cuts on them with a knife. Brush with egg yolk and bake in a preheated medium oven for 25 minutes or until golden brown. Remove and, if desired, serve immediately with steamed broccoli.
Salmon In Straw Potato Crust – Preparation Mode
Season the salmon fillets with salt and pepper then set aside. Pass the fillets in the egg whites and potato chips, pressing well. Transfer to a 35cm x 25cm pan lined with aluminum foil and place in a preheated medium oven for 20 minutes.
Make a sauce by mixing vinegar and glucose and cook over low heat until reduced by half. Drizzle the fillets with the sauce and serve with lettuce leaves, if desired.
Salmon Basket With Salad – Preparation Mode
Place the pastry dough on 6 small refractory bowls upside down. Place in a baking pan and bake in a preheated medium oven for 15 minutes, you can also check for the internal temperature of the salmon using an InstaProbe food thermometer. The recommended temperature to cook salmon to between 120°F and 125°F, once achieved you can now remove it and let it cool. In a bowl, mix the onion, tomato, mango, cucumber, salt, parsley, salmon, parmesan, and lettuce. Distribute among the baskets, water with the mixed sauce ingredients and serve.
Kale And Salmon Envelope – Preparation Mode
Remove the stalks from the cabbage, place in a pan with hot water, and leave for 2 minutes. Remove, drain, and let cool. Season the salmon with ready-made seasoning and olive oil. Place a piece of salmon on each kale leaf, at the end. Wrap the foil around the salmon, closing all the edges and covering the salmon completely. Place the envelopes in a greased form with 1 tablespoon of butter. Brush the remaining melted butter over the envelopes and place in a preheated medium oven for 20 minutes. Remove and serve immediately.
Salmon Fritter With Cream Cheese – Preparation Mode
In a bowl, combine the salmon, cream cheese, lemon juice, seasoning, salt, and pepper. Refrigerate for 1 hour. Remove, form balls, and roll in flour, beaten eggs, and breadcrumbs. Fry, little by little, in hot oil, in immersion, until golden. Drain on tissue paper and serve immediately.
Salmon Stew – Preparation Mode
Place the cassava in a pressure cooker, cover it with water, and cook for 30 minutes, over low heat, after it reaches pressure. Turn it off and let the pressure release. Transfer the cassava to the blender, add the coconut milk, and beat until it forms a cream. Reserve.
Heat a pan with palm oil and oil over medium heat and fry the onion and bell pepper for 2 minutes. Add the salmon and fry for another 2 minutes.
Add the tomato, parsley, and cilantro and sauté for 5 minutes. Pour the cream into the pan and mix it well. Season it with salt, pepper and cook until it boils. Place in a bowl and serve, if desired, garnished with cilantro.
Salmon Stuffed With Cheese – Preparation Mode
With a knife, make a cut in the middle of each fillet, forming a pocket. Divide the mixed cheeses between the fillets and secure them with toothpicks. Place each fillet on a large piece of aluminum foil. In a bowl, mix rosemary, green smell, orange juice, and salt. Water the fillets and close the pieces of aluminum paper, forming envelopes.
Place in a pan, one next to the other, and take to medium oven, preheated, for 25 minutes. Remove, open the aluminum paper carefully, and serve next.
Puffed Salmon With Spinach Cream – Preparation Mode
Season the salmon with the seasoning powder, and olive oil and set aside. For the stew, melt the butter in a pan over medium heat and sauté the garlic for 2 minutes. Add the spinach and sauté until it wilts and dries up the water. Season with salt, and pepper, stir in cream cheese, and let cool. Defrost the puff pastry according to package directions, roll it out, and cut it into 4 squares.
In each square, sprinkle 1 tablespoon of breadcrumbs and arrange the piece of salmon. Distribute the stew over the salmon pieces and close the puff pastry with the ends folded down. Transfer to a mold, brush with egg yolk, and bake in a medium, preheated oven for 40 minutes or until golden brown. Remove and serve.
