Almost 80% of Americans prepare coffee at home. With many of us still under quarantine, we’re brewing more coffee now than ever! Despite this beloved beverage’s constant popularity, many people don’t know how to make the best brew.

Interested in learning how to make pour over coffee? You’ve come to the right place! With this guide, we’ll teach you everything you need to know to make the perfect cup.

Discover the perfect pour over coffee recipe with our helpful guide!

How to Make Pour Over Coffee

First, you’ll need to gather all of your coffee-making equipment. That includes your:

  • Dripper
  • Filters
  • Scale
  • Timer
  • Kettle
  • Grinder
  • Coffee
  • Mug

Start boiling your water to 200° F. As your water boils, measure out 25 grams of freshly roasted coffee beans. That’s about 2 and a half coffee scoops.

Make sure to freshly grind your coffee. Fresh coffee yields better flavors. Your ground coffee should match the coarseness of sand.

Prepare your filter by placing it on your pour over cone. The filter should lie flat. Before making pour over coffee, make sure your filter is clean by rinsing it with hot water.

Rising the filter will help you remove any paper flavors from the filter. Rinse the cone and carafe before pouring your coffee, too. Heating the cone and carafe will help you keep the temperature consistent as your coffee brews.

Toss out your used water. Then, place your mug and the dripper onto your scale.

After adding your ground coffee, turn the scale on. Make sure it reads “zero.”

Using a spiral motion, saturate the coffee grounds with about 50 grams of water. Wait 30 seconds, allowing CO2 to escape from the bean. This will create a bloom and ensure the best possible extraction of flavors.

After 30 seconds, keep pouring until the scale reads 400 grams. Use a spiral pattern, then pour straight down.

Swirl the coffee within your carafe one last time. Then, pour yourself a cup and enjoy!

Now you know how to make pour coffee perfectly every time.

Tips for the Perfect Pour Over Coffee

Making pour over coffee isn’t all about the pour. You also need to consider your beans before your brew. Here are a few extra tips that can help perfect your pour over coffee.

1. Buy and Keep the Beans Fresh

Brazil has been the world’s biggest exporter of coffee for over 150 years. Today, the export about 5.7 billion pounds of grounds annually. Regardless of where you get your beans from, it’s essential to buy them fresh.

Coffee tastes best if you use it within days after it was roasted. Consider buying your beans from a local roaster. You can even roast them yourself!

Otherwise, try to avoid the bulk coffee bins at the supermarket. Those bins probably aren’t keeping the beans fresh. Inf act, coffee oil build-up within those bins can turn the beans rancid.

Looking for beans from roasters that prioritize quality. Packaging that utilizes vacuum-sealed bags is best for maintaining freshness.

Once you buy your beans, make sure to keep them fresh.

Try storing your beans in an airtight container, such as a mason jar. Don’t refrigerate your beans, though! Otherwise, your beans might absorb moisture and food odors within your fridge.

Try to buy a week’s supply at a time to keep your beans fresh.

2. Grind at Home

Take the time to grind your beans at home. Oxygen causes coffee grounds to lose their aroma, flavor, and oil.

If you want the best possible flavors every time, invest in a small grinder you can use at home. Then, only grind what you need for each serving of coffee.

3. Water Wisely

Once you learn how to make pour over coffee, you might realize your water makes a big difference in flavor.

Tap water containing off-flavors or chlorine will affect the coffee’s natural flavors. Instead, use bottled spring water. You can also use charcoal or carbon filters to clean your tap water at home.

Avoid softened or distilled water, which removes minerals that could benefit your brew.

4. Reconsider the Filter

Don’t purchase cheap, flimsy coffee filters, which will only produce inferior flavors. Instead, invest in filters that are labeled oxygen- or dioxin-free. You can also invest in long-lived gold-plated filters, which product maximum flavors.

5. Measurements Matter

When brewing your coffee, the water to coffee ratio can also make a big difference. Most coffee experts measure two tablespoons for every six-ounce cup of coffee. For an eight-ounce cup, use 2 3/4 tablespoons of coffee.

You might feel inclined to use less coffee for each cup to save money. Some people even increase their water temperature to extra more cups. However, these cheats will produce more bitter brews.

Take the time to research the proper pour over coffee ratio before brewing your first cup.

Remember, the heat matters as well. If you boil your water above the recommended temperature, it can extract bitter compounds from the coffee.

Instead, heat your water to about 200°F. That’s about 45 seconds away from a full boil. You might want to purchase an electronic kettle that allows you to set the water temperature.

Try to avoid reheating your pour over coffee after it’s made. Reboiling or reheating your coffee will turn your coffee bitter.

6. Keep Clean

As you continue making pour over coffee, don’t forget to keep your containers, grinders, and dripper clean.

Coffee oils will build up against your equipment over time. You can run a solution of vinegar or use a coffee-equipment cleaner to dissolve mineral deposits. Don’t forget to rinse your equipment thoroughly before using it again.

Do the Brew: How to Make Pour Over Coffee Perfectly Every Time

Eager to enjoy the perfect cup of coffee? Put these tips on how to make pour over coffee to the test! With these tips, you can make the perfect brew right from home, no sweat!

Searching for more fun tips and tricks? Explore more of our blog today!

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