Even homemade burgers are not the same anymore after trying Mcdonald’s burgers with their special Big Mac sauce and now people want to know exactly how to make the Big Mac Sauce recipe.

As a huge fast-food company of American origin, McDonald’s was founded in 1940. When you think that Mcdonald’s has been around for about 80 years already, then you can believe that during this time they have perfected many of their foods.

McDonald’s started off as just a small restaurant, but today Mcdonald’s is one of the biggest food service brands, They operate in more than 100 countries around the world and have more than 36,000 restaurants in these countries.

They are known for their awesome burgers and sauces and these days it is not enough to only enjoy the delicious sauces on a hamburger from McDonald’s. People have discovered how to make the Big Mac Sauce Recipe and they are using it to put on all their favorite dishes, from meats to pies to hamburgers and to sandwiches.

Big Mac Sauce Recipe – The Drawcard To Deliciousness

Big Mac Sauce Recipe the Drawcard to Deliciousness

it is their famous hamburger with its pickles, onions, lettuce, cheese, and amazing sauce that has been the drawcard, and now people want to know more about the sauce that makes it so special.

Long ago, in the 1960s, McDonald’s did not mention any kind of special sauce but they referred to it as secret sauce added to the wonderful burger. The pinkish-colored sauce is not thick by any means and it spreads easily over the burger. When McDonald’s serve their burgers, it puts on a good dollop of sauce as they know this is the secret to its deliciousness.

The Development Of The Special Sauce

In fact, Mcdonalds’ did not refer to this special sauce until about 1974 when they introduced the famous Big Mac jingle. Nobody seems too clear on why McDonald’s changed from referring to the sauce as ‘special’ instead of ‘secret’.

The Big Mac was created by a Pittsburg franchise owner, Jim Delligatti, in 1967. They developed the Aristocrat burger, the burger known as the Big Mac. At that time they also created a sauce known as Big Mac Sauce 72.

At this time nobody seemed to know the real secret recipe sauce ingredients. People seem to think that it is not the line cooks who make the sauce but that it is actually delivered in sealed containers to the stores.

Sealright, the company that supplies the Special Sauce, has a say in how much of the Special Sauce gets put on each Big Mac. According to McDonald’s ingredients list, the sauce does not have any ketchup.

Mayonnaise – A Certain Ingredient

Mayonnaise a certain ingredient

The pink color comes from the addition of paprika. If you want to know how to make the Big Mac Sauce recipe, all the recipes most certainly use mayonnaise and pickle relish. It is believed that the original Big Mac sauce took 2 years to develop, remaining unchanged for more than 20 years. According to McDonald’s though, the recipe has been tweaked in 1991 and remained the same till 2004.

At that time, McDonald’s CEO could taste that something needed to t be changed with the sauce but it seemed the original recipe was lost. But working with the original California suppliers, the CEO worked with them to recover the recipe.

But also, in 2018, McDonald’s made some ingredient changes, removing artificial preservatives and flavors and adding colors from artificial sources. For years, McDonald’s protected the ingredients list of their sauce.

Yes, there are quite a few copycat recipes available online, but McDonald’s Executive Chef answered a question submitted by a customer and made the sauce on YouTube in 2012. He said that the ingredients in the Big Mac Sauce recipe have been available in the restaurant and on the Internet for many years.

He then spoke about the sauce, talking about the inclusion of store-bought mayonnaise, mustard, sweet pickle relish, garlic powder, white wine vinegar, onion powder, and paprika. Then you whisk it all together in a bowl and you have the special, secret sauce before you.

All the ingredients are easily available in your local grocer store. A lot of the ingredients are similar to those listed on McDonald’s website there are a few missing ones such as salt, sugar, turmeric, spices, and soybean oil.

McDonald’s Freebie Sauce

It was in 2017 that Mcdonald’s gave away 10 000 bottles of their bottled Big Mac Special Sauce. The sauce debuted in 2016 in Australia but was sold out in minutes. Not all the bottles went to consumers because some went to auction sites. McDonald’s also created an eBay auction for the UK’s first bottle. While there was a time you could get the bottles from online retailers, now it is difficult.

Everybody loves the Big Mac Sauce recipe and they put it over salads, cold meats, and even onto bread rolls. They just love the tangy sauce and people all over the world want to somehow replicate it so that they are never without the tangy sauce.

Secrets With The Number Of The Ingredients

Some people have said that the closest you come to the Big Mac sauce recipe is the Thousand Island dressing but the chefs of McDonald’s say that their sauce is something utterly unique, unlike any other.

The chefs are quite secretive about the recipe and while they will share the ingredients, they do not share the amount you need to use. If you do manage to get the sauce right, it turns out to be extremely creamy with a bit of a sweet tang to it.

People wanting to know how to make the Big Mac Sauce recipe always want to understand what it is that gives the sauce its pinky color, particularly since ketchup is not part of the ingredients list. It seems that the secret ingredient is paprika.

Chefs will often say that paprika is as important in your kitchen as salt and pepper. Paprika is a must-have spice to have in your kitchen and it is this very ingredient that adds wonderful flavor and color to sauces. Its pink color comes from the red- and chili peppers. No doubt, many of us have seen paprika sprinkled over soups and eggs too. There are different kinds of paprika and you can buy the different kinds at most markets.

McDonald’s and their restaurants have become a huge success. Ray Croc visited a restaurant in San Bernardino, California, finding that brothers Dick and Mac McDonald were running it. Their success lay in the limited menu – just hamburgers, fries, and beverages.

With so few menu items they were able to ensure absolute quality. As it was they were looking for a new franchising agent and Kroc took the chance. He bought the exclusive rights to the McDonald’s name and operating system.

Kroc wanted restaurants that would be known for providing high-quality food, serving burgers, fries, and beverages. Kroc started a training program and franchisees were trained how to run a McDonald’s restaurant. Today Mcdonald’s has food experts who are pros and who try and keep McDonald’s menu innovative.

Part of keeping the menu innovative is having the right sauces to enhance every meal item. The Big Mac Sauce recipe is worth finding out about as it can enhance so many of your food dishes at home. McDonald’s is dedicated to providing foodie lovers with excellent menu options which include the ingredients used to make them.

Ingredients All Whisked Together

So what kind of ingredients go into the Big Mac Sauce recipe. How to make the Big Mac Sauce recipe is not going to be all complicated either as it has just a few basic ingredients. Those who have already made this deliciously simple sauce at home will tell you that you probably already have the ingredients that go into it at home.

The amazing thing about the Big Mac Sauce recipe is that the recipe you make at home has got far fewer ingredients in it than the one McDonalds had and yet they taste exactly the same. Take a look at the ingredient list from McDonald’s and you will see that it has plenty of ingredients in the Big Mac Sauce.

In fact, there are about 33 ingredients in the sauce, some of which have weird names so that you wonder what on earth they can be. Some of them such as Propylene Glycol Alginate almost sounds like the name of the material. If you were to make this recipe at home, it would take simply ages to get all your ingredients together.

Anyone who likes to look at the ingredients list to get an idea of what they are ingesting will have to do a lot of research to find out what all their weird ingredients are. Luckily you can make the Big Mac Sauce recipe at home without all those weird-sounding ingredients.

People who have already made the recipe at home will tell you that they have added and subtracted lots of ingredients to finally come up with the perfect Big Mac Sauce recipe. In fact, they describe it as a copycat big mac sauce recipe.

Ingredients for Big Mac Sauce recipe –

  • ½ cup mayonnaise
  • 1 & ½ tablespoon mustard
  • 2 tablespoons relish
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ tablespoon BBQ sauce
  • 1 & ½ tablespoon apple cider vinegar
  • ½ teaspoon paprika
  • ¼ teaspoon salt

What Is The Relish Part That Goes Into The Big Mac Sauce recipe?

What is the relish part that goes into the Big Mac Sauce recipe

Relish is an important part of any sauce as it adds wonderful flavor. It is made up of finely chopped vegetables and fruit and is found in a vinegar mixture complete with sugar and spices.

Spices include herbs and garlic as you like. Cucumber relish is the most popular but other vegetables such as corn, onions, and tomatoes can also be used. The vegetables are always chopped into tiny pieces. Mango is a popular fruit to chop up and use in the relish as well, also chopped up finely.

Garlic And Onion Powder

As you have seen, how to make the Big Mac Sauce recipe requires adding onion and garlic powder. You can make both of these at home. Most people love onion and garlic powder for the tremendous flavor they add to foods and you can make your own and make sure they do not have fillers like the store-bought ones.

If you buy garlic and onion, they require a cool, dark place with a good amount of air to be stored. Simply peel your onions and garlic and then slice them as thinly as possible, Most people just use an ordinary vegetable peeler or grater.

Then it’s just a case of preheating your oven to low heat and spreading the garlic and onion flakes onto a baking tray to dry them out in the oven. It can take up to 4 hours. When the garlic and onion flakes are dry you can grind them in your coffee grinder or food processor.

A good idea is to put the powder through a fine sieve so as to get rid of any large pieces. Then just place the powder into the old spice bottles you have.

In terms of the barbecue sauce, you can also make your own, but quite frankly, it is easier just to buy the sauce in your local store. We all know BBQ sauce for seasoning barbecued meat done over a smokey fire.

A Sauce With Mouth-Watering Flavor

A sauce with mouth-watering flavor

These sauces usually have ingredients in them such as chili powders, Worcestershire sauce, marinades, cayenne pepper, salsas, and mayonnaise among others. How to make the Big Mac Sauce recipe is as simple as adding mayonnaise, apple cider vinegar, relish, mustard, and your seasonings and mixing well.

Place it in a bottle with a lid and place it into the fridge. Stir it before using it. Then you have a Big Mac sauce recipe that delivers irresistible, mouth-watering flavor.

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