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Fans of Arby’s sauces do not know how many sauces there really are, and with so many delicious sauces, how to make Arby’s sauce recipe boils down to your favorite as not everyone likes all the flavors.
Sauces are what add to good cooking and all of the sauces you look at for sweet and savory foods have a distinctive flavor. That’s exactly what delicious Arby’s sauces are like. Arby’s sauce recipe is enough to turn an ordinary beef sandwich into a marvelous taste Sauce sensation.
Imagine eating a meat sandwich without a delicious sauce? A delicious sauce adds richness and flavor to any food it accompanies and the Arby’s sauce recipe takes the cake. In fact, there are quite a few dishes that rely almost entirely on the sauce for its flavor.
There Are Several Sauces From Arby’s
There are some foods such as boiled fish just for an extreme example that would be terribly insipid without a sauce. There are a couple of methods of preparing a sauce that will give your food a delicious kick.
There are several Arby’s sauces that people can use, but it is Arby’s sauce that is my favorite. Arby’s sauce recipe is also something that you can use to make at home.
The Arby’s Restaurant Group
The Arby’s Restaurant Group is an American holding company that operates a chain of fast-food restaurants. You can order burgers, fries, sandwiches, salads, drinks, and desserts from their fast-food restaurants dotted around the United States.
Inspire Brands is the parent company of Arby’s. The chain is popular for its hot roast beef sandwiches and range of Arby’s sauces.
You get the cheddar cheese sauce from Arby’s and one would think that this will be a staple for sandwiches, but the cheesy taste is not for everyone. You can enjoy these sauces on a host of different foods and the best part is that you do not have to worry about shelf life.
Once you have made your favorite Arby’s sauce, you can put the rest in an airtight container and enjoy it over the next 2 weeks. If you do not want to bother with making your own Arby’s sauce, you can buy it. It is a deep red color and very unique in flavor with a tasty peppery flavor.
Look at Arby’s Marinara Sauce. It has a salty, tomato tang and it is great for spicing up a sandwich. But then Arby’s have their Arby’s Sauce, naming the sauce after themselves. This particular sauce has a wonderful tangy tomato and vinegar flavor and it is great for spicing up your sandwiches, your fries, or using it as a dip.
When you buy Arby’s sauce you will find these ingredients in it –
Water, tomato paste, artificial flavor, corn syrup, extractives of capsicum, soybean oil, distilled vinegar, high fructose corn syrup, salt, modified corn starch, xanthan gum, dehydrated garlic, sodium benzoate, dehydrated onion, spice, and spice extractives as well as an artificial flavor.
For people with allergies, Arby’s Sauce does not contain fish, nuts, wheat, egg, gluten, milk, shellfish, peanuts, or soy.
Make Your Own Arby’s Sauce
Arby’s sauce is unique and does not taste quite like any other kind of barbecue sauce you have tasted. Restaurants and takeaway joints use it a lot with all their foods to give it a delicious flavor. You will notice that the sauce is not thick at all but it is packed with flavor.
If you love Arby’s sauce, you’ll be thrilled to know that you can make the sauce yourself. And the recipe only has a few ingredients. These are as follows:
- 1 cup ketchup
- Teaspoon brown sugar
- Tablespoon water
- 1/4 teaspoon garlic powder
- ¼ teaspoon onion powder
- Teaspoon Tabasco sauce
- Teaspoon Worcestershire sauce
- Sakte and pepper to taste
The instructions with the Arby’s sauce recipe could not be easier. It is a case of combining all the ingredients in a small saucepan and then bringing them to a boil over medium heat.
Reduce to low and stir quite often as you simmer for 5 minutes. Remove the sauce from the heat and allow it to cool. Once cool, store in a sealed container and put in the refrigerator. You can keep it in the refrigerator for up to 2 weeks.
Arby’s Sauce Recipe Ingredients –
Within the Arby’s sauce recipe is ketchup, which is America’s favorite condiment. The first ketchup ever made was tomato-free. It was in the 18th century that ketchup came into its own and cookbooks started featuring recipes for ketchup.
It was in 1812 that the first recipe for tomato-based ketchup came about. It was James Mease, a scientist from Philadelphia who is credited with developing the recipe. He wrote that the secret to the choicest ketchup came from tomatoes.
Before vinegar became a standard ingredient with the sauce, preservation of tomato-based sauces was an issue and a new company known as Heinz introduced its famous tomato sauce in 1876. The company also pioneered the use of glass bottles.
Tomato-based ketchup became the sought-after product and today Heinz is still the best-selling brand of ketchup in the United States. Ketchup is made with tomatoes, sugar, vinegar, and spices. It is interesting to know that ketchup is not like tomato sauce which is not made with vinegar. Ketchup is a cold sauce and is not served hot, while most other varieties of sauces are served hot.
A top ingredient in Arby’s sauce recipe is onion sauce. However, there are many cooks who are not familiar with onion powder. You can buy small bottles of onion powder, but then again you can also make your own onion powder.
All you need is a few fresh onions and in the space of about an hour, you can have your onion powder to last you quite a while.
It can also be used to make onion salt. You do not have to use a whole lot of onions – just one or two will be enough. Just peel your onions, and chop them up finely. Spread the pieces on a tray and heat them in your oven at 150°.
You’ll know they have been done enough when you can crumble them in your hand. Allow them to cool and grind them into powder, You just go on grinding them till it reaches the consistency you are happy with. Place the powder in an airtight container and keep it in a cool, dry cupboard. It has a long shelf life.
Among all the hot sauces, Tabasco sauce is a favorite. When it comes to an Arby’s sauce recipe, you’ll find that Tabasco sauce is included. Tabasco sauce is a brand of hot sauce. It is made from tabasco peppers, vinegar, and salt.
Simple though the sauce is with its few ingredients, it is the most famous hot sauce there is in the world, and in fact, it is sold in just about every country in the world. The sauce is made on Avery Island, Louisiana. The Tabasco sauce is made from pepper which is native to the Mexican state of Tabasco. To this day the McIlhenny Company still follows the ancient recipe and the ingredients to this day remain unchanged.
The distinct flavor that made the sauce so unique is the long aging process in oak barrels. Pepper mash is aged for as long as 3 years before being blended with distilled vinegar for 28 days before being strained and bottled.
The word Tabasco is a Mexican Indian word that means a place where the soil is humid. It is important for those looking to see what Arby’s sauce recipes contain that the original Tabasco sauce and other Tabasco sauces from the company are vegan.
You need to know that Tabasco sauce is not GMO as it is made from ingredients that have not been genetically modified. Tabasco is also kosher as it complies with the requirements of Jewish Dietary Laws.
Worcestershire sauce is another ancient sauce and found in Arby’s sauce recipe. It has a distinct flavor and has been used by many generations to add flavor to stews and gravies.
The interesting thing about the sauce is that it is a blend of savory and sweet and it has become a famous condiment. The spices included can vary by brand. The sauce was developed in 1835 by two chemists from Worcester. Their names were Perrins and Lea and little did they know that their sauce would become a kitchen staple.
This fermented condiment is made using vinegar as the base. It is then flavored with molasses, onion, anchovies, onion, garlic, tamarind as well as other seasonings, and this results in the flavor being both sweet and savory with that distinct taste that comes from the vinegar.
The common form of Worcestershire sauce is not vegetarian or suitable for those on a vegan diet. It is the anchovies in the original recipe for Worcestershire sauce that make it not suitable for vegans. Always check the labels to make sure you are buying the right sauce. Unlike Tabasco sauce, it can’t be used in a kosher meal including meat. For those looking for gluten-free Worcestershire sauce, it could be gluten-free, but it all depends on the particular brand.
There are a variety of Worcestershire Sauces so the only way you are going to find out which is your favorite is to sample an assortment of brands. You can then add the sauce to your food and decide which one takes your fancy.
There are also brands that make sure they are low sodium, useful for those trying to eliminate so much salt in their diets. You can find Worcestershire sauce in your local grocery store where it is generally sold in 10-ounce bottles.
Garlic powder is too an essential ingredient in Arby’s sauce recipe. Garlic is one of the tastiest ingredients you can add to any savory food and you cannot be without garlic powder and garlic salt.
Just bear in mind that garlic powder in your Arby’s sauce recipe is not the same as Arby’s salt.
Garlic powder is a seasoning that comes from dehydrated garlic cloves. To make the garlic powder the cloves are peeled and sliced with a garlic slicing tool or peeler. Spread the sliced garlic over an oven tray and heat them at rough;y 150 to 200°F. Check the garlic every hour.
It will take about 4 hours to dry out and become crackly. Once cool, you can use whatever grinding tool you have to turn it into powder. A coffee grinder is useful in this regard, and at high speed, it can bring the garlic to a fine powder.
The powder should be stored in an airtight glass container in a cool, dry place such as your kitchen cupboard. You can store the garlic powder for a good few months. Of course, if you do not want to go to all the trouble to make the garlic powder, you can buy it at your local grocery store.
The other ingredients found in Arby’s sauce recipe are water, brown sugar, and salt and water to taste. These are all ingredients that do not require any explanation as most people use these basic ingredients in their homes every day.
Duplicate Arby’s Sauce – Only Better!
Most people believe that there is nothing to beat the beef sandwiches from Arby’s with the Arby’s Arby sauce. Little do they know though that the sauce can come very close to being duplicated.
The fast-food chain’s sauce can be made by you at home and provide you with a tangy sauce that will be finger-licking good. The Arby’s sauce recipe is that easy to make.
After you are done making the Arby’s sauce, it will leave you with some leftover ingredients too such as the onion and garlic powder that you can use to enhance many of your other homemade recipes.