Table of Contents
Let’s be honest. Our summer months are vastly different from those we had in the previous years. Due to the current world events, instead of going to the beaches and hosting parties, we had to opt for intimate and less-crowded events like barbecues with the family or an intimate dinner with a loved one. Whatever ideas you may think of, we must consider social distancing and other quarantine protocols in place.
But don’t let that stop you from experiencing the beauty of summer. There are still comfortable, low-key alternatives you can do to have fun and enjoy whatever event you have in mind. One of them is good food and wine pairings.
Whether you’re cooking for an ordinary dinner or looking for new ways to celebrate special days, these pairings offer you an experience for the exquisite at any given event.
Food Pairings: The Reds and The Whites
Before trudging down to some list of food pairings, it’s best for you to get a general idea of how red wines and white wines are characterized. This knowledge lets you further appreciate the underlying contrast and similarities of wines, allowing you to get a gist of their compatibility with dishes and snacks. Once you become well-versed with these tricks, you can try to discover food pairings on your own.
Wines are mostly differentiated with their color and composition, specifically red wine and white wine.
Red wines are characterized by its deep, red hue and intense flavor, with a medium to high acidity levels. Its color is color obtained from fermenting them along with their skin. When it comes to food pairings, most red wines are paired with heavy meat dishes like pork, beef, chicken, as well as light snacks, such as biscuits and cheeses.
While some reds work well on fishes, this type of meat should be grilled, roasted, or braised since red wine blends well against fat and oils, which may be overpowering for white wines.
White wines, on the other hand, are wine variations that were fermented without the grape skin. They usually have varying fragrance and offer fruity undertones, with a hint of saltiness on the palate. In food pairings, white wines are deeply associated with seafood dishes, especially white meats, soft cheese, and clams. However, they are also known to pair well with salads and chicken.
Now that the basics have been covered, let’s know about some great food pairing recommendations.
White Wine: Sauvignon Blanc
Sauvignon Blancs are refreshing and light. It is a brand known to be drier and slightly sour, but also crisp and fruity. This wine pairs well with tangy foods, such as scallops, white fish, soft cheese, and citrus-like foods.
Additionally, they can be the perfect combination for salads and leafy greens, like green herbs, cilantro, parsley, and mint, due to its characteristics.
White WIne: Chardonnay
Chardonnay wines are often characterized by vanilla undertones and the fruity taste of pineapple, apple, and lemon. Depending on the Chardonnay’s age and type, they often have a buttery, sugary tone with caramel. This flavor comes from the different aging techniques used when fermenting Chardonnay.
When it comes to food pairings, Chardonnay shines best when paired with pasta and seafood with white sauce, as their flavor properties compliment naturally. Additionally, Chardonnay works wonders and is often paired with soft cheeses, oily seafood, oysters, and white meats.
Red Wine: Chateau Latour
Chateau Latour is one of the oldest and most exquisite selections you could buy in the market, and they’ve been producing these selections dating back to the 14th Century! It’s no surprise that some sommeliers and critics appreciate Chateau Latour.
Chateau Latour is a full-bodied and dense wine, composed of cassis, spices, herbs, and tobacco. They have also undergone long periods of aging before being sold to the market. Chateau Latour is commonly paired with heavy meat dishes like veal, lamb, pork, and chicken that are either roasted, braised, or grilled. Additionally, some selections can be paired with tuna, pasta, and some Asian cuisines.
Red Wine: Cabernet Sauvignon
Cabernet Sauvignon is the love child of two established wines: Sauvignon Blanc and Cabernet Franc, bearing fruit to a full-bodied Cabernet Sauvignon.
Cabernet Sauvignon does not shy away to intricacies when it comes to food pairing. Its deep and luxurious properties can blend well with heavy meats and fats without being overpowered. It’s best to pair it with grilled meats that have smokey characteristics and strong pepper-like flavor.
People are getting creative when it comes to finding ways to celebrate and enjoy summer. Food and wine pairings are a testament to how enjoyable a stay-at-home summer is. With a multitude of available brands and dishes to cook, you will be greeted by an exquisite taste, making your summer a more fulfilling, memorable experience inside the four corners of your home.