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Organic ground beef is a type of meat that is produced according to organic principals. The cattle where that beef is derived from are reared in lands that adhere to organic plant production and are grown without any genetic engineering or use of antibiotics.
Some Facts About Organic Ground Beef
The organic ground beef is costly than conventional meat due to its strict organic growth regime. Here are some facts that you should know about this type of meat
1. Compromises of healthy fats
Organic beef contains a large proportion of healthy fats that cannot pose any health hazard to your body. It primarily includes omega-three fats and linoleic acid(CLA). Compared with conventional meat, it does not contain palmitic and myristic acids that are the major contributor to high cholesterol levels in red meat.
The saturated fats in the conventional meat compromise larger portions of cholesterol, which is very dangerous for your body. The cholesterol clogs the major blood vessels in the body leading to the prevention of proper blood transport. Such a condition leads to hypertension and other heart diseases. But with the consumption of organic beef, such problems are eradicated as you can still enjoy a good chunk of meat without worrying about your health.
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2. A Good Source of Protein
It is an incredible source of proteins in your body. The amino acids that are contained in the meat are readily bioavailable than most sources of proteins. It provides are the essential amino acids which the body requires in its functioning. The essential proteins it contains the body cannot efficiently produce on its own.
3. Comprises of Antioxidants
The meat also contains a certain percentage of antioxidants. The antioxidants are useful in the body to protect various cells from damage from the radicals the body produces in its metabolism activities. The antioxidants are also useful in prevention of damage to the DNA and various proteins.
4. Source of Various Vitamins
It contains high levels of vitamin E, which helps in the prevention of the meat turning brown. The vitamin E in your body helps to boost your immunity and have anti-aging benefits on your skin. Also, contain high levels of vitamin A useful in your body to prevent night blindness and help maintain healthy skin.
5. Absence of harmful chemicals
The cattle are organically grown, which means they are not fed growth hormones. They feed on organic feeds, which means they grow naturally without harmful chemicals in their body. The meat produced from those cattle is free from toxic chemicals that can cause extreme health conditions in your body.
6. The ground beef tastes different
The beef is leaner and tastier than the conventional red meat. Also, the absence of saturated fats makes the meat more appealing to people who don’t love too many fats.
The ground beef is dominating the market due to the health benefits it offers. It is more advantageous to consume than conventional meat due to a lack of harmful chemicals. Despite the meat having a hefty price tag, you should consider it due to the innumerable number of benefits.
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