Check out how easy it is to make perfect Porterhouse Steaks with your Sous Vide Cooker. One of our favorite Sous Vide days.

Porterhouse Steaks
Salt and Pepper to Taste
Rosemary

Best Way to Cook Porterhouse Steak at Home
Simply season the steaks with Salt and Pepper on both sides. Place in Freezer bag with a Tablespoon of Olive Oil and some Rosemary. Place in water and cook to desired taste for best way to cook porterhouse steak at home.
129 Degrees Fahrenheit for Rare
134-136 Degrees Fahrenheit for Medium
154 Degrees Fahrenheit for Well Done
Cook for a minimum of 1 hour, up to 3 hours. Remove from bag and dry off with Paper Towel. Throw Steaks on hot grill for a few minutes on each side to crisp outside of porterhouse steaks. Enjoy!
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Weber Slow N Sear
You should try for sous vide roast beef recipe to test it. And also know about sous vide steak.
SOUS VIDE EQUIPMENT
- Joule Sous Vide Circulator
- Anova Precision Cooker WiFi
- Sous Vide Supreme
- Sansaire Sous Vide Circulator
- Sous Vide Container
- Sous Vide Container Cover
- Best Chamber Sealer
- Cheap Suction Sealer
- Chamber Bags
- Suction Bags
- Bag Holder
- Mini Weight
- Pepper Grinder
- Mini Hook Clips
- Large Clips
- Rib Rack
- Stainless Steel Searing Circle Grate
- Grate Inside Container (mine is 10×15)
- Rack System Lifter
- Sous Vide Rack System
(Choose the right size for you)
TORCH SET UP
- Torch
- Searzall (Heating Lamp)
- Touch Gas
SEARING GRATES
- Searing Grates
- Round Elevated Grate
KNIVES
- LIPAVI Damascus Chefs Knife
- LIPAVI Damascus Santoku
- Chef’s Knife
- Chef’s Knife Japanese
- Sushi Knife
- Butcher’s Knife
- Long Carving Knife
- Electric Knife Battery
- Cleaver
- Nicer Cleaver
SMOKER AND GRILL
- Smoker
- Wood Pellets
- Charcoal Grill
- Weber Griddle 1/2 Moon
- Cast Iron Griddle Round
- Heat Resistant Glove
OTHERS
- Blender
- Cutting & Serving Board
- Color Prep Board
- Granite Cutting Board
- Food Grade Gloves
- Bundt Cake Glass Pan
- Glass Mason Jars 8 Oz.
- Glass Mason Jars 4 Oz.
- Glass 7 Cup with Lid Container Kit
- Tongs Tweezers