Table of Contents Hide
- 1. Best Charcoal Grill: KOPA Type 500 SOC
- 2. Best Gas Grill: Magikitch’n Series 600 Charbroiler
- 3. Best Pellet Grill: Traeger Pro Series 22
- 4. Best Indoor Grill: Black Diamond BDECTC-24 Countertop Charbroiler
- 5. Best Smoker Grill: Cookshack Smart Smoker SM 160
- Get the Best Grills for Your Restaurant
The average American ate 222.2 pounds of beef and poultry in 2018. It’s a record number experts expect to climb. Did you know? You can now download youtube vanced from your phone. Check out Brighterguide for more information.
Diet fads come and go, but one thing is true. The American love affair with hamburgers and steaks will never die.
Restauranteurs take note. If you want success, you have to give the people what they want. And what they want is juicy, grilled meats.
Now is the time to upgrade your grill. Take a look at this guide for the five best grills on the market.
1. Best Charcoal Grill: KOPA Type 500 SOC
Two of three Americans own a gas grill. Despite this, 58% agree charcoal tastes better.
The KOPA Type 500 SOC is your best bet to add that charcoal flavor.
This grill features optional wheels. The portability makes the KOPA Type 500 SOC a great option for smaller kitchens. You can fit it wherever you need it.
Large Cooking Surface
A two-tiered grill gives you the ability to serve more guests. The Type 500 SOC is built for a restaurant with up to 110 seats.
The heated rack allows a skilled cook better timing.
You want your charcoal grill to be the centerpiece of your restaurant’s kitchen. The KOPA Type 500 SOC will be. This model works great for delicate seafood and other pan cooking.
KOPA says cook times for its grills are 40% shorter than the average open grill. This means a 66% increase in output. Quick cook times equal quick ticket times.
Quick ticket times mean happier guests and more volume. That means more money in your pocket.
2. Best Gas Grill: Magikitch’n Series 600 Charbroiler
Your restaurant might be ready to make a splash. You’re ready to make a comeback from COVID-19 restrictions. High end grills are the way to take your kitchen to the next level.
The Magikitch’n Series 600 Charbroiler provides the “wow-factor” for your first-time guests.
The Series 600 reaches a temperature of 600°F. This high temperature locks in flavor and provides serious char. It also guarantees a quick cook time.
A grill with odd heating patterns is death during a dinner rush. Cool spots and uneven heat cause temping problems.
The Series 600 provides your cooks consistent heat across the grill. The even-heated grill surface speeds up ticket times and reduces guest complaints.
A busy restaurant grill might cook 300-500 entrees a night. Beef has a high-fat content, especially USDA Prime Grade beef. That many entrees high in fat leads to grease build-up.
The Series 600 features a patented easy-tilt top grid. 70% of the grill grease runs into the front trough.
3. Best Pellet Grill: Traeger Pro Series 22
COVID-19 changed the way we picture restaurants and the dining experience. We might be outdoors for the foreseeable future.
Bring the flavor outside with a Traeger Pro Series 22 pellet grill. Its wood flavor and gas ability make it a welcome addition to your patio. Take it on the road for events and food truck round-ups.
Pellet grills like the Traeger Pro Series offer chefs amazing flavor versatility. They’re gas-powered with smoking abilities. The hardwood pellets are fed to the gas flame.
They burn and provide rich smoke flavor without the hassle of whole hickory or mesquite logs.
The Traeger Pro Series 22 is big enough to grill 24 burgers at the same time. The grill space handles four whole chickens or five racks of ribs.
This capacity is big enough to keep any small restaurant patio bumping all night long.
Do you need to pump out the burgers for a pre-concert rush? Or do you plan on using your Traeger Pro Series 22 as a smoker?
The digital heat control gives a chef both options. It keeps food temperatures within 60°F at high and low temperatures.
4. Best Indoor Grill: Black Diamond BDECTC-24 Countertop Charbroiler
Adding a grill or charbroiler to your kitchen doesn’t have to be a huge investment. A small restaurant or cafe doesn’t need a large piece of equipment meant to cook 500-plus meals a night.
The Black Diamond Countertop Charbroiler is the perfect tool for a small restaurant. It allows you to add grilled items to the menu with the space you have.
Packs a Punch
This 24-inch gas countertop grill looks small. But it packs 60,000 BTUs of radiant heat. This powerful piece of equipment keeps kitchen production high.
Manual Heat Control
The pilot ignition system features two burners with two separate heat valves. Some delicate seafood and poultry items need the finesse of adjustable heat.
The separate burner controls give your cooks that necessary finesse.
A restaurant kitchen grill needs to be cleaned every night. Even a light shift produces an incredible amount of grease and food scrap.
Some larger restaurants hire a cleaning crew. Smaller restaurants task their cooks with end-of-the-shift cleaning. The Black Diamond BDTECH-24 has a removable grease tray for an easy end-of-the-day clean.
5. Best Smoker Grill: Cookshack Smart Smoker SM 160
This is perfect for a small restaurant looking to add extra smoke to its menu. It’s electric, so you won’t need to hook it up to a gas line.
This electric smoker uses hardwood pellets rather than logs. That means it’s easy to fuel and easy to maintain.
It uses one pound of pellets per hour at 250°F for an even smoke.
Smaller, Not Small
The Cookshack SM 160 is small enough to fit in a tighter kitchen. That doesn’t mean it won’t handle a heavy load.
Its capacity produces 20 whole chickens, 50 pounds of ribs, or 120 pounds of brisket per load.
The four wheels make this smoker easy to move. You’ll need a dedicated ventilation system for indoor use. Thanks to its portability, you can take it outside and keep the meat smoking.
Get the Best Grills for Your Restaurant
Americans love meat. The tools for cooking it can make or break your restaurant’s guest experience.
The best grills enhance your menu. They also make you money. So an investment in any of these grills will keep your guests coming back for more.
Are you interested in more culinary advice? Check out the rest of our blog page.
More useful advice for restauranteurs:
– Using technology to transform the dining experience
– Check the different types of food business insurance
– Improve your restaurant’s eco-friendly credentials