Cooking with cast iron pots and pans is so good that people have been doing it for thousands of years.
The Chinese invented the technique of casting iron, and the use of these tough and durable pots took off about 300 years ago. Like many things, cast iron skillets fell out of fashion when the manufacturing industry introduced trendier materials.
These included stainless steel and aluminum.
However, many cooks are now realizing that cast iron products have many advantages in the modern kitchen.
Keep reading to learn more about the benefits of cooking with the best cast iron skillet.
1. Cast Iron Skillets Are Non-stick
No one wants to get stuck bending over their pot, scraping and scrubbing to remove the remnants of dinner.
In the 1950s, the invention of non-stick cookware was a blessing for housewives everywhere. However, these days, men and women alike are realizing the downsides.
It is easy to scratch non-stick pans, and when Teflon breaks down, it can be toxic.
If you season your cast iron skillets correctly, they will naturally be non-stick. You can also heat them to any temperature without worrying about them releasing toxic fumes.
Aside from being non-stick, cleaning a cast iron skillet is much simpler than other products. You can often wipe away food from the bottom of the pot without even using soap, although sometimes you might need a little.
Any stubborn crust stuck to the bottom can be removed by simmering some water in the pan for a few minutes.
2. Versatile Cast Iron Skillet Recipes
You can cook almost anything in a cast iron skillet. It is perfect for searing a steak or baking a casserole.
GRIZZLY Professional Cast Iron Cookware can be used to make scrambled eggs or pancakes for breakfast. You can even roast a whole chicken in your cast iron skillet.
Are you more interested in baking? Some people make buttermilk biscuits or even bread in their skillets.
One of the benefits of the fantastic way cast iron absorbs and retains heat is that you can use it anywhere. You can start out making a casserole on the stovetop and then pop it into the oven to bake. You can even put it on a campfire or barbecue.
3. Cast Iron Lasts for Decades
The best cast iron skillets will last a lifetime if cared for. You can easily cook meals in pots today that will be used by your children and grandchildren after you.
The trick to getting your cast iron cookware to last for decades is to season it properly. This is the process of baking oil into the surface of your skillet. It helps make it non-stick but also will prevent it from rusting.
Get Cooking With Your Cast Iron Skillets
These days we have so many options when deciding what to cook with. It can be hard to know what materials will last or can be dangerous. Cast iron skillets are a great choice and will cost you less money as they are so durable.
If you enjoyed this article, have a look at some of our other posts on cookware and recipes.
