Late Night Happy Hour
10pm – 12am, Tue-Thurs

T’ings

Salt & Pepper Squid | house sriracha, kecap manis | 13
Fatty Sliders | beef burgers, sambal aioli| 10
Pulled Pork Sliders | pickled daikon, hot lovin’, aioli | 10
XO Pork Ribs | 12
Fish Fry Sliders | turmeric tempura, local fish, smoked chili & daikon tartar | 10
Josephine’s Greens | creamy green peppercorn dressing | 7
Chicken Wings | butter & hot sauce | 6
Crispy Potatoes | curry spices, aioli, chili sauce | 10

Drink Specials | 6

Recession Special | schaefer, shot of whiskey, shot of spicy pickle back
Panchito Special | schaefer, shot of tequila, shot of malay sangrita

Fatty Classic Cocktails | 8

Love City | gin or vodka, cucumber, basil, cardamom, lemon
Dark & Stormy | gosling’s black seal rum, lime, ginger beer
Fatty Daiquiri | rum, lime, sugar
Foreplay Cocktail | aperol, yuzu, sparkling wine, grapefruit
Malay Michelada | malaysian sangrita, beer, thai chili salt

Wines by the Glass | 6

Chardonnay | ’09 | Comtesse de Marion
Muscadet | ’09 | Clos de la Senaigerie | 9 / 38
Riesling | ’09 | Dragonstone | 10 / 38
Beaujolais | ’09 | Paul Durdily | 11 / 42
Merlot | ’09 | “Reserva” Tres Palacios
Zweigelt | ’08 | Ecker Rosé/Sparkling/Champagne | 6
Tempranillo Rosado | ’09 | Rioja, Cune
Prosecco | Bortolotti, Brut

Sparkling Rosé/Champagne | 6

Tempranillo Rosado | ’09 | Rioja, Cune
Champagne | Duc de Romet “Prestige” Brut

Suds

Beer | 5
Schaefer | 3