St. John

Specials

Chicken Satay  |  grilled lime, peanut sauce  |  12
Brussels ‘N Bacon  |  bone broth, turmeric butter, maple  |  12
Fish Fry Sliders  |  turmeric tempura, local fish, smoked chili & daikon tartar  |  12
Thai Rib-Eye Steak Salad  |  avocado, cucumber, mint, chili-lime vinaigrette  |  24
Seared Local Fish  |  rice noodle, island thyme  |  32
24oz Bone in Rib-Eye  |  Salsa Verde, coconut rice cake  |  44
Whole Fish Bakar  |  yellowtail snapper, smoked red chili paste, banana leaf  |  38

Snacks & T ‘ings

Josephine’s Greens  |  creamy green peppercorn dressing  |  12
Local Stir-fry Vegetables  |  chili, smoky pork jus, lemon  |  12
Vegetable Tempura  |  local veggies, palm sugar glaze  |  12
Green Papaya Mango Salad  |  palm sugar, chili, nuts  |  14
Fatty Sliders  |  mini spiced beef burgers, chili aioli, pickles  |  14
Crispy Potatoes  |  curry spices, aioli, house Sriracha  |  12
House Ramen  |  pork, shrimp, smoked bone broth, egg, sprouts  |  21
Salt & Pepper Squid  |  fresh Sriracha, kecap manis  |  18
Crispy Shrimp  |  sweet chili sauce  |  24
Cole Slaw  |  8

Fatty Specialties

Watermelon Pickle and Crispy Pork  |  28
Indonesian Fried Rice  |  shrimp, pork, chicken, fried egg  |  24
Fried Chicken  |  smoked chili honey – butter, dill  |  21
Yellow Curry Chicken  |  Free-bird organic chicken, coconut rice, pickles, poached egg  |  26

‘Cue

(smoked in-house, low-and-slow)

Pulled Pork  |  smoked BBQ pork shoulder, sweet rolls, pickle  |  18
Beef Brisket  |  calamansi-chili rub, roti bread, chili jam  |  22
Pork Ribs  |  Indonesian long peppercorn, fish-palm  |  14

 

Many items contain peanut and shellfish products. Please alert server of any allergies.
20% service charge will be added for parties of 6 or more